Pinoy's Kitchen

**CORRECTED**, 1. The cassava suman was not labelled to indicate where it was made. The Operator was unable to provide any receipts or information on the supplier. Foods discarded during the inspection., , COMPLETE THE FOLLOWING:, 1. All foods ingredients and foods that are sold at the restaurant must come from approved sources.

**CORRECTED**, 1. Observed cracked whole eggs in the standup cooler in the back kitchen. Eggs discarded by the Operator.

**CORRECTED**, 1. Observed an old, dirtied sponge stored at the 1-compartment sink in the cooking area. Sponge discarded by the Operator during the inspection.

**CORRECTED**, 1. Rice noodles in the front hot holding measured 28*C. The noodles were stored on top of several containers and not directly in the hot holding unit. Noodles discarded., , 2. Pork belly measured 54*C in the front hot holding area. They were stored on top of several containers and not directly in the hot holding unit. They were transferred to the hot holding cabinet. , , 3. Chicken empanadas were stored at room temperature for more than 2 hours and measured 31*C. Food discarded during inspection. , , COMPLETE THE FOLLOWING:, 1. High risk foods need to be kept hot above 60*C, or cold below 4*C to prevent bacteria from growing to high numbers that may cause people to get sick., 2. Ensure food in hot holding is frequently stirred to ensure the temperature is evenly distributed.

1. Observed a strainer stored in the handwashing sink in the back kitchen., , COMPLETE THE FOLLOWING:, 1. Do not store anything in the handwash sink. It needs to be kept clear at all times so food handlers can easily access the sink for handwashing.

**CORRECTED**, 1. Observed a rice scoop being stored in a takeout container without any temperature control. The Operator was instructed to make a container of ice water to store the scoop inside., , 2. Cassava Suman (rice cake wrapped in banana leaves) were stored unwrapped in front of the customer sneeze guards and were accessible to customers. They were removed from the front., , 3. A box of potatoes and ginger were stored under the handwashing sink in the back kitchen. Box moved further away from the sink., , COMPLETE THE FOLLOWING:, 1. Please keep the rice scoop stored in ice water at all times. Change the ice water when the ice melts., 2. Foods that is accessible to customers must be protected from customer contamination by sneeze guards or packaged in food grade containers., 3. Do not store any food or food related items under sinks to protect them from contamination.