800F - 999 36 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Hey I am Yogost se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 120 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 septembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pinoy's Kitchen
FRANKLIN
7 infractions
1. No sanitizer solution was initially prepared for use., - Staff prepared a bleach sanitizer solution during inspection. As discussed, ensure that a sanitizer is prepared for use at all times when the facility is open for each food handling area., , 2. Cleaning cloths were stored on food prep counters., - Provide a bucket container with sanitizer for storing cleaning cloths during use.
Open canned food item was stored in the prep line cooler., , - Make sure once canned food item is opened, food should then be transferred to a food-grade , container.
No probe or infrared thermometer was available in the facility at the time of inspection., , - Ensure working thermometer is available to check food temperatures regularly.
Staff was not able to demonstrate proper use of the 2-compartment sink for dishwashing , purposes. Proper sanitizing step was not followed, as required., , - Operator was informed on how to properly use the sink for sanitization., - Ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine solution to sanitize.
The handwash sink in the kitchen was blocked as clean utensils were placed in the sink. , , - As discussed, keep the handwash sink free of all items and easily accessible at all times.
Valid food permit was not posted at the facility., , - As discussed, food permit should be printed and displayed at the facility where it can be easily seen.
Cardboard paper was installed on wall near the 2-comp sink. Water damage was noticed on the paper. , , - Cardboard was removed by operator. Ensure surfaces used are smooth, durable, non-absorbent, and easily cleanable.