220 - 999 36 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Yuu Seafood Restaurant / Cafe 100% is in the FRANKLIN neighbourhood. FRANKLIN, Calgary has 181 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 133 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 18, 2023, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
5 violations
The maximum temperature reached by the dishwasher was 54°C. No chlorine residue was detected using chlorine test paper. Staff were unsure whether the dishwasher was high-temperature or chemical sanitizing., , Repair or service the dishwasher to ensure it is effectively sanitizing according to its design specifications (either reaching the required high temperature or dispensing the appropriate concentration of sanitizer).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Coco Bubble Tea
FRANKLIN
There was no chlorine sanitizing testing paper., , Obtain chlorine testing paper.
Significant water damage was observed at the base of the wall in the staff washroom, resulting in a large gap., , Repair the damaged wall to restore its structural integrity and eliminate the gap. Address the source of water intrusion to prevent recurrence.
1. A handle of a prep cooler door in the cook line was broken off., , Repair the door handle., , 2. The surface bulk storage bins located on the second-floor prep area were dirty., , Clean and sanitize the storage bins.
1. There was an accumulation of dust on the ceiling tiles and wiring above the cook line., , 2. There was significant water pooling at the rear storage area near the exit door. Sludge and food debris had accumulated on the floor of which pots were stored on., , Thoroughly clean these areas.
2 violations
Food in cooler was stacked without lid or barriers between , , Corrected during inspection
One hand sink blocked with cutting board, , Corrected during inspection