1202 - 19369 Sheriff King Street SW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 24, 2025
Thermometer installed outside walk in cooler was providing inaccurate reading (showing 9C while temperature was 5C), , Requirement:, Provide accurate thermometer inside the cooler.
a) Internal temperature of meat stored in front drawer of the cooler under the oven in the kitchen was 9C at the front and 7C at the back. Drawer was overfilled., , b) Internal temperature of one portioned bag of pasta stored in a cooler drawer located under prep counter was 13.6C, , Requirement:, , a) Ensure that perishable foods under refrigeration are stored at 4C or less., , Meat from front row at 9C was moved to walk in cooler during inspection., , b) Pasta at 13.6C was discarded
Frozen ribs were kept on the tray rack for thawing at room temperature in the kitchen., , Requirement:, , Ensure that frozen meat is thawed by one of the following approved methods:, , a) in the cooler, b) under running cold water, c) by heating in the microwave, , Ribs were still frozen, so moved to walk in cooler during inspection.
Hand washing sink located in bar area was blocked with four beverage cartons kept in sink basin., , Requirement:, , Ensure that hand washing sink is available for use all the time and it must not be blocked.
Scoop handle for ice machine was kept in contact with ice located in bar area., , Requirement:, , Store scoop handle out of ice to prevent contamination of ice.
Kildares Ale House / Poached is in the SILVERADO neighbourhood. SILVERADO, Calgary has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 23 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dairy Queen / Orange Julius 27384
SILVERADO
This restaurant has been inspected 5 times since October 21, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
5 violations
Thermometer installed outside walk in cooler was providing inaccurate reading (showing 9C while temperature was 5C), , Requirement:, Provide accurate thermometer inside the cooler.
a) Internal temperature of meat stored in front drawer of the cooler under the oven in the kitchen was 9C at the front and 7C at the back. Drawer was overfilled., , b) Internal temperature of one portioned bag of pasta stored in a cooler drawer located under prep counter was 13.6C, , Requirement:, , a) Ensure that perishable foods under refrigeration are stored at 4C or less., , Meat from front row at 9C was moved to walk in cooler during inspection., , b) Pasta at 13.6C was discarded
Frozen ribs were kept on the tray rack for thawing at room temperature in the kitchen., , Requirement:, , Ensure that frozen meat is thawed by one of the following approved methods:, , a) in the cooler, b) under running cold water, c) by heating in the microwave, , Ribs were still frozen, so moved to walk in cooler during inspection.
Hand washing sink located in bar area was blocked with four beverage cartons kept in sink basin., , Requirement:, , Ensure that hand washing sink is available for use all the time and it must not be blocked.
Scoop handle for ice machine was kept in contact with ice located in bar area., , Requirement:, , Store scoop handle out of ice to prevent contamination of ice.
6 violations
Cleaning clothes were kept on prep counters after use in the kitchen., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
Thermometers were missing in three prep coolers., , Requirement:, Provide thermometers in the coolers. DONE
a) Internal temperature of portioned shredded cheese stored in prep cooler drawer at the top was 8C, located under the oven and insert was overfilled., , b) Internal temperature of steaks stored in prep cooler drawer was 8.5C, located under the grill., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Cheese bags from the top at 8C and steaks were moved to walk in cooler during inspection., , Do not overfill the inserts to prevent temperature abuse.
No violations
3 violations
Internal temperatures of perishable foods stored in drawers of prep cooler located under grill were: sausage meat at 11.3C C, cheese curds at 11.2C, other perishable foods were between 8C-9C., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., Cheese curds and sausage meat were discarded, other perishable foods were moved to walk in cooler.
Internal temperature of meat stored in drawer of prep cooler under oven was 9C and shredded cheese was at 9.5C., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Meat and shredded cheese were moved to walk in cooler during inspection.
Fruit flies were still noted in bar area., , Requirement:, , Implement control measures and contact pest control company for the treatment to eradicate fruit flies' issue., -Provide pest control inspection report to health inspector after treatment is done.
8 violations
cleaning clothes were kept on prep counters after use throughout the kitchen., , (Repeat violations from previous inspection), , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
No label was provided on spray bottle containing purple color cleaning chemical located in the kitchen., , Requirement:, Provide label on spray bottle to identify its contents.
Temperature of prep cooler located near beer cooler was 15 C and internal temperatures of perishable foods stored in this cooler were: portioned meats at 14.4C, cheese at12.6C, meat loaves at 12.6 C, brie cheese at 12.8C, shredded cheese at 14.4C, meat at 14C, , Requirement:, - Do not store any perishable food in this cooler until temperature is maintained at 4 C or less., , - Perishable foods at 10 C and higher were discarded during inspection.
Scoop for ice machine was stored in a pail having filth inside., , Requirement:, Store scoop in a clean container to prevent contamination of ice. DONE
Fruit flies were seen on sticky pads located in the bar., , Requirement:, a) Clean the drains, b) Clean the spills right way in the bar., c) Contact pest control company to eradicate fruit fly issue.
Accumulation of dirt and debris under counter near glass washer in bar area., , Requirement:, Clean the above noted area.
Internal temperature of perishable foods stored in drawers of prep cooler located under grill were: shredded cheese at 9C and meats between 8.8-9.9 C ,cheese curds 7.9C , , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., Cheese at 9C and meat at 9.9 C were moved to walk in cooler during inspection., -Ice packs were put on remaining perishable foods.
a) Internal temperature of shredded cheese stored in inserts of prep cooler located opposite cooking equipment was 12.2C, sliced cheese was between 13.5C-15.6C., portioned meat was at 9.9C, Internal temperature of perishable foods stored in drawers of this prep cooler were between 8C-9C, , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., -Shredded cheese and sliced cheese were discarded., -Ice packs were put on remaining perishable foods.
Concentration of chlorine measured 0 ppm during sanitizer cycle of dish washer located in the kitchen., , , Requirement:, , Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , Manually sanitize dishes by immersing in sanitizer solution in the sink for minimum two minutes, followed by air drying until dish washer is repaired., -Repair dish washer asap.
a) Scoop for ice machine was stored in a pail having filth on the inner surface., , b) Boxes and a food container were stored directly on floor in walk in freezer., , , Requirement:, a) Store scoop in a clean container to prevent contamination of ice., , b) Store food at least 15 cm off the floor.
Numerous fruit flies were noted in bar area., , Requirement:, , Implement control measures and contact pest control company for the treatment to eradicate fruit flies' issue., -Provide pest control inspection report to health inspector after treatment is done.