518 - 19369 Sheriff King Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 6, 2026
Not in Compliancea) Liquid peanut butter cans , piping jelly bins and boxes containing caramel fudge topping were stored under hand washing sink in back prep area., , b) Staff's bag and lotion tube were kept on the prep counter in back area., , Requirement:, , a) Do not store any food under sinks to prevent contamination., , b) Store personal and miscellaneous items separately from food and food contact surface to prevent contamination.
Pest control records were not adequate and up to date ( April 2025)., , Requirement:, , Maintain adequate pest control records on monthly basis, , AHS pest control checklist emailed to the manager
Dairy Queen / Orange Julius 27384 is in the SILVERADO neighbourhood. SILVERADO, Calgary has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 24 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 5, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
a) Liquid peanut butter cans , piping jelly bins and boxes containing caramel fudge topping were stored under hand washing sink in back prep area., , b) Staff's bag and lotion tube were kept on the prep counter in back area., , Requirement:, , a) Do not store any food under sinks to prevent contamination., , b) Store personal and miscellaneous items separately from food and food contact surface to prevent contamination.
Pest control records were not adequate and up to date ( April 2025)., , Requirement:, , Maintain adequate pest control records on monthly basis, , AHS pest control checklist emailed to the manager
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kabayan Filipino Cuisine
SILVERADO
2 violations
Internal temperature of chili stored in the warmer was 42C., , Requirement: , , Ensure that hot perishable foods are stored at 60 C and higher during hot holding., , Chili was discarded.
Hand washing sink located in prep area was blocked with a sani-pail kept in sink basin., , Requirement:, , Ensure that hand washing sink is available for use all the time and it must not be blocked.
3 violations
Internal temperature of chili stored in the warmer was 54C., , Requirement: , Ensure that perishable foods are stored at 60 C and higher during hot holding., -Temperature of the unit was raised during inspection.
Template for pest control inspection was available onsite but no records were entered., , Requirement:, , Please maintain adequate pest control records.
Single use takeout boxes were stored in the closet located under hand washing sink in the prep area., , Requirement:, Do not store dishes under sinks to prevent contamination.
2 violations
No ready to use sanitizer solution was provided for surfaces., , Requirement: , Provide ready to use sanitizer solution for the surfaces.
Disposable dishes were stored under hand washing sink in front area., , Requirement:, Do not store dishes under hand washing sink to prevent contamination.