Kungfu Restaurant

Again, several foods: a pail containing beef, deep fried wings and beef, filling mixture for spring rolls, cooked meats kept uncovered in walk in cooler. Cooked meats and chopped vegetables kept uncovered in glass door cooler., , Requirement:, , Keep food covered during storage to prevent from contamination.

Internal temperature of raw beef stored in the kitchen without temperature control was 21.6C, , , Requirement:, , Ensure that perishable foods are stored at 4C or less OR at 60C or higher., , Beef at 21.6C was discarded.