506 - 19369 Sheriff King Street SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 30, 2026
Internal temperature of deep-fried banana wraps stored under heat lamp was between 32C-44 C located in front area., , , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher, , Staff was instructed to discard banana wraps.
Kabayan Filipino Cuisine is in the SILVERADO neighbourhood. SILVERADO, Calgary has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 24 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Avesta Shawarma
SILVERADO
This restaurant has been inspected 7 times since October 5, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Internal temperature of deep-fried banana wraps stored under heat lamp was between 32C-44 C located in front area., , , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher, , Staff was instructed to discard banana wraps.
4 violations
Concentration of chlorine measured 50 ppm in sanitizer solution of a pail located in the kitchen., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Internal temperature of deep-fried banana wraps stored under heat lamp was 52.3C, , Requirement:, Ensure that perishable foods under hot holding area stored at 60 C or higher
Update on June 25/2026, , Self-managed pest control inspection report available onsite was for October 10/2025, , (Repeat violation from previous inspection), , Requirement:, , Maintain pest control records on monthly basis.
a) Accumulation of oil, food debris and dirt under and behind cooking equipment., , b) Empty and chemical pails were stored directly on floor under dish washing sinks making area cluttered., , , Requirement:, , a) Clean the above noted areas., , b) Store all items off the floor to make cleaning easy and effective.
3 violations
Internal temperature of fish stored under heat lamp was 37.9C and banana rolls were at 44.6C located in front area., , , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C or higher., , Fish and banana rolls were discarded.
Evaporated milk was left in the can after opening., , Requirement: , , Transfer food to a food grade glass/plastic/stainless steel container after opening the can.
Self-managed pest control inspection report available onsite was for Feb ,2025, , Requirement:, , Maintain pest control records on monthly basis.
4 violations
Raw meat bags were stored along with empanada bags in upright freezer., , Requirement: , Store raw meat apart from any other food to prevent cross contamination.
No sanitizer solution was provided in one of the dish washing sinks for utensils., , (Repeat violation from previous inspection), , Requirement:, Provide sanitizer solution in the sink for utensils.
No pest control records were maintained., , Requirement:, Maintain adequate pest control records.
5 violations
- A bag of carrots was touching raw meat located in walk in cooler., - Raw meat was stored on the upper shelf above bags of grated cassava and other foods., , Requirement:, -Store raw meat apart from any other food., , - Do not store any other food under raw meat.
Internal temperature of deep-fried banana rolls stored on the counter was 25.5C, , Requirement:, Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., , Banana rolls were discarded.
No sanitizer solution was provided in one of the dish washing sinks for utensils., , (Repeat violation from previous inspection), , Requirement:, Provide sanitizer solution in the sink for utensils.
3 violations
No sanitizer solution was provided in one of the dish washing sinks for utensils., , (Repeat violation from previous inspection), , Requirement:, Provide sanitizer solution in the sink for utensils.
Hand washing sink located in the kitchen was blocked with a pile of takeout containers kept in sink basin., , Requirement:, Ensure that handwashing sink is available for use all the time and it must not be blocked.
Tomato sauce and chickpeas were left in cans after opening., , Requirement, Transfer food to glass/plastic/stainless steel containers after opening the cans.,
4 violations
No label was provided on spray bottle containing concentrated bleach located in the kitchen., , , Requirement:, Provide label on spray bottle to identify its contents.
No sanitizer solution was provided in one of the dish washing sinks for utensils., , Requirement:, Provide sanitizer solution in the sink for utensils
a) Raw chicken was stored along with sauce cans and wraps for spring rolls in walk in cooler., , b) Raw meat was stored along with a bag of cassava , , Requirement: , Store raw meat apart from any other food to prevent cross contamination.
Hot water tap at two comp sink was dripping., , Requirement:, , Repair the tap to stop dripping.
Wooden shelves to store food were made of raw wood having rough surface., , Requirement: , All surfaces must be smooth, washable and non-absorbent., , -Refinish the shelves to have smooth surface.
Dirt build up on chest freezer lid., , Requirement:, Clean the chest freezer lid.
Bottom shelf of rack in walk in cooler was lined with cardboard., , Requirement:, All surfaces must be smooth, washable and non -absorbent. Remove cardboard lining from the shelf.