506 - 19369 Sheriff King Street SW · SILVERADO
September 5, 2025
PassInternal temperature of fish stored under heat lamp was 37.9C and banana rolls were at 44.6C located in front area., , , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C or higher., , Fish and banana rolls were discarded.
Evaporated milk was left in the can after opening., , Requirement: , , Transfer food to a food grade glass/plastic/stainless steel container after opening the can.
Self-managed pest control inspection report available onsite was for Feb ,2025, , Requirement:, , Maintain pest control records on monthly basis.
Kabayan Filipino Cuisine is in the SILVERADO neighbourhood. SILVERADO, Calgary has 37 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 1, 2026, there are 19 (51%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since September 5, 2024, with 3 passes and 0 closures on record.
Internal temperature of fish stored under heat lamp was 37.9C and banana rolls were at 44.6C located in front area., , , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C or higher., , Fish and banana rolls were discarded.
Evaporated milk was left in the can after opening., , Requirement: , , Transfer food to a food grade glass/plastic/stainless steel container after opening the can.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
SILVERADO
Self-managed pest control inspection report available onsite was for Feb ,2025, , Requirement:, , Maintain pest control records on monthly basis.
Raw meat bags were stored along with empanada bags in upright freezer., , Requirement: , Store raw meat apart from any other food to prevent cross contamination.
No sanitizer solution was provided in one of the dish washing sinks for utensils., , (Repeat violation from previous inspection), , Requirement:, Provide sanitizer solution in the sink for utensils.
No pest control records were maintained., , Requirement:, Maintain adequate pest control records.
Hot water tap at two comp sink was dripping., , Requirement:, , Repair the tap to stop dripping.
- A bag of carrots was touching raw meat located in walk in cooler., - Raw meat was stored on the upper shelf above bags of grated cassava and other foods., , Requirement:, -Store raw meat apart from any other food., , - Do not store any other food under raw meat.
Internal temperature of deep-fried banana rolls stored on the counter was 25.5C, , Requirement:, Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., , Banana rolls were discarded.
No sanitizer solution was provided in one of the dish washing sinks for utensils., , (Repeat violation from previous inspection), , Requirement:, Provide sanitizer solution in the sink for utensils.
Wooden shelves to store food were made of raw wood having rough surface., , Requirement: , All surfaces must be smooth, washable and non-absorbent., , -Refinish the shelves to have smooth surface.
Dirt build up on chest freezer lid., , Requirement:, Clean the chest freezer lid.