1020 - 19369 Sheriff King Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Holy Grill is in the SILVERADO neighbourhood. SILVERADO, Calgary has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 25, 2026, there are 26 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 5, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
4 violations
Internal temperature of yellow sliced cheese stored in insert of prep cooler was 7.7C at the top and 5C at the bottom. Insert was overstocked., , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Staff was instructed to move cheese from the top and store in the bottom part of this cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Papa John's Pizza 10644
SILVERADO
Sanitizer used was quat and test strips were provided for chlorine., , Requirement:, , Provide quat test strips and use these strips to verify concentration of quat in sanitizer solution provided for the surfaces.
Update on April 24/2026, , No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement:, , Maintain pest control records on monthly basis., , AHS pest control checklist emailed to the operator
Some dirt and debris under the equipment and counter shelf in the kitchen, , Requirement:, , Clean the above noted areas.
5 violations
Bleach and quat were mixed to make sanitizer solution for soaking cleaning clothes for the surfaces. , , Requirement:, Do not mix bleach and quat. Use either bleach solution at 100 ppm or quat solution at 200 ppm concentration for the surfaces.
Internal temperature of pork patties stored in prep cooler drawer located under the grill was between 9C-9.6C, , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Pork patties were moved to walk in cooler during inspection.
- Internal temperature of beef patties stored in two trays in the warmer was 28.5 C 34C., , - The warmer was not turned on., , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C or higher., , - Beef patties were discarded during inspection., - Warmer was turned on.
Knives were stored in the gap between counters; this area cannot be cleaned and sanitized adequately., , Requirement:, Do not store knives in the gap between counters to prevent contamination.
No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
No violations