1020 - 19369 Sheriff King Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Holy Grill se trouve dans le quartier SILVERADO. SILVERADO, Calgary compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 23 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 5 février 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Internal temperature of yellow sliced cheese stored in insert of prep cooler was 7.7C at the top and 5C at the bottom. Insert was overstocked., , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4C or less., , Staff was instructed to move cheese from the top and store in the bottom part of this cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Papa John's Pizza 10644
SILVERADO
Sanitizer used was quat and test strips were provided for chlorine., , Requirement:, , Provide quat test strips and use these strips to verify concentration of quat in sanitizer solution provided for the surfaces.
Update on April 24/2026, , No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement:, , Maintain pest control records on monthly basis., , AHS pest control checklist emailed to the operator
Some dirt and debris under the equipment and counter shelf in the kitchen, , Requirement:, , Clean the above noted areas.
5 infractions
Bleach and quat were mixed to make sanitizer solution for soaking cleaning clothes for the surfaces. , , Requirement:, Do not mix bleach and quat. Use either bleach solution at 100 ppm or quat solution at 200 ppm concentration for the surfaces.
Internal temperature of pork patties stored in prep cooler drawer located under the grill was between 9C-9.6C, , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Pork patties were moved to walk in cooler during inspection.
- Internal temperature of beef patties stored in two trays in the warmer was 28.5 C 34C., , - The warmer was not turned on., , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C or higher., , - Beef patties were discarded during inspection., - Warmer was turned on.
Knives were stored in the gap between counters; this area cannot be cleaned and sanitized adequately., , Requirement:, Do not store knives in the gap between counters to prevent contamination.
No pest control records were maintained., , Requirement:, , Maintain pest control records on monthly basis.
Aucune infraction