Holy Cross Manor - Food Services

Ensure that all cooler temperatures are maintained at 4 degrees Celsius or less; ensure that temperatures are being monitored and recorded daily.

Ensure that hand sinks area always easily accessible .

Ensure that all dishwashers are being tested daily using a regularly calibrated thermometer waterproof thermometer with a maximum hold temperature feature.

Ensure that the doors in loading dock area pest proofed.

Replace the 2 hot boxes that are falling apart as discussed.