7006 - 2060 Symons Valley Parkway NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
JP's Indian Bistro se trouve dans le quartier EVANSTON. EVANSTON, Calgary compte 89 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 64 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cora Breakfast and Lunch
EVANSTON
Ce restaurant a été inspecté 11 fois depuis le 5 novembre 2024, avec 2 conformes, 9 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
A paper towel located at the handwashing sink was stored on the green cutting board., , A paper towel located adjacent the clay oven was stored on top of the soap dispenser., , Store paper towels in a suitable paper towel dispenser.
Serving utensils were submerged in warm water at 26.5C. The utensils were promptly washed in the dishwasher and stored in an ice bath., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60leftoverC or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
1. Debris buildup was noted on the pipe underneath the handwashing sink basin adjacent the clay oven., 2. Debris buildup was noted on the kitchen walls and ceiling., 3. Debris buildup was noted on the light covers, on the fluorescent lights., 4. Debris buildup was noted underneath the prep cooler, underneath the dishwasher and 2-compartment sink at the dishwasher area., 5. Dust and grease buildup were noted on the ventilation canopy and ventilation filters., 6. Food debris buildup was noted inside the microwaves., 7. Flour and debris buildup were noted on the slabs holding the microwaves., 8. Food debris buildup was noted underneath the racks at the dry storage area in the kitchen area., 9. Debris buildup was noted in the entire kitchen and hard to reach areas., , Deep clean the entire kitchen area and adhere to your cleaning schedule checklist.
Aucune infraction
1 infraction
Gap was noted on the wall joint of the handwashing sink next to the clay oven. , , Caulk the wall joints of the handwashing sink by the clay oven.
2 infractions
1. Deep grooves were noted on the prep cooler cutting boards., , 2. Gap was noted on the wall joint of the handwashing sink next to the clay oven. , , Caulk the wall joints of the handwashing sink by the clay oven., , 3. The ventilation canopy bulb was not working., Replace the bulb.
Cited on April 17, 2025:, Grease build-up was noted on the kitchen wall., , Deep clean the kitchen wall to remove the grease build-up.
5 infractions
1. The sanitizer bucket at the back kitchen area did not detect any sanitizer with the chlorine test strip., , 2. There was no sanitizer bucket available at the front service area., , Chlorine sanitizer was prepared at 100 ppm.
Food items such as dee fried samosas were stored on the counter to cool without temperature control. , , Develop a plan to monitor the two hours timeline when cooling food., , Potentially hazardous foods that have been cooked and are intended to be kept under refrigerated storage prior to serving, are to be cooled from 60°C to 20°C or less within two hours and then from 20°C to 4°C or less within 4 hours.
Rice scoop was stored on the shelve at room temperature., , Rice scoop was taken to the dish pit area., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
3 infractions
Chlorine sanitizer bucket measured 10 ppm., , Chlorine sanitizer was prepared and measured 100 ppm.
Recurring violations:, 1. The middle portion of the prep cooler were dirty with food debris., , 2. The prep cooler door handle had food debris buildup., , 3. Deep grooves were noted on the prep cooler cutting boards., , 4. Flour buildup was noted on the flour mixer., , 5. Caulk the wall joints of the handwashing sink by the clay oven., , Previous violations:, 1. The microwave interior was dirty with food debris., , 2. The edges and around the top of the prep cooler lids were dirty with food debris., , 3. The prep cooler door handle had food debris buildup., , 4. The bulk food bin lids were dirty and damaged., , 5. Deep grooves were noted on the prep cooler cutting boards., , 6. Flour buildup was noted on the flour mixer., , Clean the microwave., , Clean the prep cooler., , Clean the prep cooler door handle., , Replace the bulk food bin lid., , Resurface or replace the cutting boards., , Clean the flour mixer.
8 infractions
Uncooked raw beef was submerged in water thawing at -1°C at the 2-compartment sink., , The beef as under cold running water., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
1. The handwashing sink faucet was faulty. , , 2. Paper towel dispenser at the handwashing sink adjacent the clay oven was empty. , , 3. Soap dispenser at the handwashing sink next to the clay oven was empty., , 4. Paper towel dispenser in the accessible washroom was empty., , Fix the handwashing sink faucet., , Additional paper towel and soap were available and promptly restocked.
1. Serving utensils were stored in stagnant water at 26.3°C., Serving utensils were washed in the dishwasher, stored in hot water and directly on the stove burner., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils., , 2. The bread cushion wiping cloths used for naan bread was dirty., , The staff indicated that the bread cushion cloths is changed daily., , The bread cushion cloths was promptly changed., , Ensure the bread cushion cloths is changed every two hours., , 3. Alcohol bottles and pop cans were stored in the ice machine., , The bottles were promptly removed and the ice machine was turned off., , Operator took out all the ice in the ice maker and wash the ice maker.
2 infractions
November 5, 2024 , Pest Control records are not being maintained., , Develop and maintain pest control records., , November 19, 2024, Pest controls are still not available. Obtain pest control records.
November 5, 2024, There were two ceiling lights out in the kitchen., , Replace the ceiling lights., , November 19, 2024, Ceiling lights are still out.
3 infractions
November 5, 2024 , Pest Control records are not being maintained., , Develop and maintain pest control records., , November 19, 2024, Pest controls are still not available. Obtain pest control records.
November 5, 2024, There were two ceiling lights out in the kitchen., , Replace the ceiling lights., , November 19, 2024, Ceiling lights are still out.
November 5, 2024 , 1. There was significant dust accumulation on the walls and ceiling tiles in the kitchen., 2. There was food spillage and grease on the kitchen walls., 3, There was significant food debris on the floors under the storage racks in the kitchen and in the walk-in cooler., 4. There was a buildup of black smut on the ventilation filters., , November 19, 2024, Sanitary concerns are ongoing., , Thoroughly clean the indicated areas.
9 infractions
Contaminated rags were stored on the prep counters and cutting board., , Ensure that rags are stored in an approved sanitizer between uses.
The hand sink at the bar had bottles and can stored in the basin., , Ensure that no items are stored in and on the hand sink. The hand sink must be easily accessible at all times.
There were containers of sauce and stews stored uncovered in the walk-in cooler., , Obtain coolers for all the food items stored in the cooler.
Ongoing violations cited on April 8, 2025:, Recurring violations:, 1. The middle portion of the prep cooler were dirty with food debris., , 2. The prep cooler door handle had food debris buildup., , 3. Deep grooves were noted on the prep cooler cutting boards., , 4. Caulk the wall joints of the handwashing sink by the clay oven., , Previous violations:, 1. The microwave interior was dirty with food debris., , 2. The edges and around the top of the prep cooler lids were dirty with food debris., , 3. The prep cooler door handle had food debris buildup., , 4. The bulk food bin lids were dirty and damaged., , 5. Deep grooves were noted on the prep cooler cutting boards., , 6. Flour buildup was noted on the flour mixer., , Clean the microwave., , Clean the prep cooler., , Clean the prep cooler door handle., , Replace the bulk food bin lid., , Resurface or replace the cutting boards., , Clean the flour mixer.
Ongoing violations cited on April 8, 2025:, , Recurring violation:, 1. Splashes of food was noted on the kitchen wall., , 2. Dust buildup was noted on the ceiling and air vents in the kitchen., , 3. Top of the shelves by the cook line had dust and other residues build up and was lined with a cardboard., Remove the cardboard, , 4. Underneath the shelves for storing utensils were dirty., , 5. Food debris and mold was noted on the order printer machine by the prep cooler., , 6. Food debris was noted on the electrical outlet., , 7. Dust buildup was noted behind the TV and on the wiring at the back kitchen area., , 1 to 7: Thoroughly clean the indicated areas., , Previous violations:, 1. The kitchen was significantly dirty., , 2. Splashes of food was noted on the kitchen wall., , 3. Dust buildup was noted on the light covers in the kitchen., , 4. Underneath the ventilation canopy was dirty., , 5. The handwashing sink by the clay oven was dirty., , 6. Underneath the racks were dirty with food debris., , 7. Dust buildup was noted on the walls above the stranding freezer., , 8. Underneath the standing freezer and had to reach areas were dirty., , 9. Underneath the 2-compartment sink was dirty., , 10. Food debris and mold was noted on the order printer machine by the prep cooler., , 11. Food debris was noted on the electrical outlet., , 12. Dust buildup was noted behind the TV and on the wiring at the back kitchen area., , 13. There was no cleaning schedule available., , 1 to 12: Thoroughly clean the indicated areas., , Develop a cleaning scheduled for the facility.
Recurring violation:, 1. Splashes of food was noted on the kitchen wall., , 2. Dust buildup was noted on the ceiling and air vents in the kitchen., , 3. Top of the shelves by the cook line had dust and other residues build up., , 4. The shelves for storing utensils were dirty., , 5. Food debris and mold was noted on the order printer machine by the prep cooler., , 6. Food debris was noted on the electrical outlet., , 7. Dust buildup was noted behind the TV and on the wiring at the back kitchen area., , 1 to 7: Thoroughly clean the indicated areas., , Previous violations:, 1. The kitchen was significantly dirty., , 2. Splashes of food was noted on the kitchen wall., , 3. Dust buildup was noted on the light covers in the kitchen., , 4. Underneath the ventilation canopy was dirty., , 5. The handwashing sink by the clay oven was dirty., , 6. Underneath the racks were dirty with food debris., , 7. Dust buildup was noted on the walls above the stranding freezer., , 8. Underneath the standing freezer and had to reach areas were dirty., , 9. Underneath the 2-compartment sink was dirty., , 10. Food debris and mold was noted on the order printer machine by the prep cooler., , 11. Food debris was noted on the electrical outlet., , 12. Dust buildup was noted behind the TV and on the wiring at the back kitchen area., , 13. There was no cleaning schedule available., , 1 to 12: Thoroughly clean the indicated areas., , Develop a cleaning scheduled for the facility.
November 5, 2024 , Pest Control records are not being maintained., , Develop and maintain pest control records., , November 19, 2024, Pest controls are still not available. Obtain pest control records.
No food handling permit was displayed.
Recurring violations cited on March 21, 2025:, Three ceiling lights were out of order., , Replace the ceiling lights. , , Previous violation:, November 5, 2024, There were two ceiling lights out in the kitchen., , Replace the ceiling lights., , November 19, 2024, Ceiling lights are still out.
1. The microwave interior was dirty with food debris., , 2. The edges and around the top of the prep cooler lids were dirty with food debris., , 3. The prep cooler door handle had food debris buildup., , 4. The bulk food bin lids were dirty and damaged., , 5. Deep grooves were noted on the prep cooler cutting boards., , 6. Flour buildup was noted on the flour mixer., , Clean the microwave., , Clean the prep cooler., , Clean the prep cooler door handle., , Replace the bulk food bin lid., , Resurface or replace the cutting boards., , Clean the flour mixer.
1. The kitchen was significantly dirty., , 2. Splashes of food was noted on the kitchen wall., , 3. Dust buildup was noted on the light covers in the kitchen., , 4. Underneath the ventilation canopy was dirty., , 5. The handwashing sink by the clay oven was dirty., , 6. Underneath the racks were dirty with food debris., , 7. Dust buildup was noted on the walls above the stranding freezer., , 8. Underneath the standing freezer and had to reach areas were dirty., , 9. Underneath the 2-compartment sink was dirty., , 10. Food debris and mold was noted on the order printer machine by the prep cooler., , 11. Food debris was noted on the electrical outlet., , 12. Dust buildup was noted behind the TV and on the wiring at the back kitchen area., , 13. There was no cleaning schedule available., , 1 to 12: Thoroughly clean the indicated areas., , Develop a cleaning scheduled for the facility.
Pest Control records are not being maintained., , Develop and maintain pest control records.
There were two ceiling lights out in the kitchen., , Replace the ceiling lights.
1. Water was not draining at the hand sink in the bar area., , Repair the drainage system at this hand sink., , 2. There was a significant leak at the faucet of the dishwashing sink., , Repair the faucet.
Cooking utensils were stored in cloudy and contaminated water., , Store cooking utensils in an approved sanitizing solution or wash in between uses.
1. Storage containers for the spice jars and bulk food bins were covered in food debris and dirt., , 2. The interior of the prep cooler had an accumulation of food debris and spillage., , Thoroughly clean and sanitize the indicated equipment.
1. There was significant dust accumulation on the walls and ceiling tiles in the kitchen., 2. There was food spillage and grease on the kitchen walls., 3, There was significant food debris on the floors under the storage racks in the kitchen and in the walk-in cooler., 4. There was a buildup of black smut on the ventilation filters., , Thoroughly clean the indicated areas.