1018 - 2060 Symons Valley Parkway NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 15, 2026
In Compliance1. Cleaning cloths were left on the counter after use., , Ensure cleaning cloths are submerged in the sanitizer solution after each use., , 2. Quat sanitizer solution buckets measured below 100 ppm when tested with a quat test strip., , The sanitizer buckets were discarded, and a fresh quat sanitizer solution was prepared at 200 ppm., , Staff were reminded to replace the cleaning cloths whenever the quat sanitizer buckets are changed.
Food handlers were observed unconsciously rubbing their hands on their nose while preparing customers’ orders. Staff were instructed to wash their hands immediately., , Ensure to educate your food handlers to wash their hands when they become contaminated., , Food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled.
Cora Breakfast and Lunch is in the EVANSTON neighbourhood. EVANSTON, Calgary has 90 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 71 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since June 17, 2025, with 2 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
1. Cleaning cloths were left on the counter after use., , Ensure cleaning cloths are submerged in the sanitizer solution after each use., , 2. Quat sanitizer solution buckets measured below 100 ppm when tested with a quat test strip., , The sanitizer buckets were discarded, and a fresh quat sanitizer solution was prepared at 200 ppm., , Staff were reminded to replace the cleaning cloths whenever the quat sanitizer buckets are changed.
Food handlers were observed unconsciously rubbing their hands on their nose while preparing customers’ orders. Staff were instructed to wash their hands immediately., , Ensure to educate your food handlers to wash their hands when they become contaminated., , Food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Quesada Burritos & Tacos
EVANSTON
3 violations
Quat sanitizer buckets measured 100 ppm., , Fresh quat sanitizer buckets were prepared at 200 ppm.
There was no splash guard between the handwashing sink and food prep sink., , Relocate the hand soap at the prep sink to the wall of the handwashing sink.
Mop bucket was stored in front of the handwashing sink obstructing convenient access for handwashing. , , The mop bucket was promptly removed.
No violations