1018 - 2060 Symons Valley Parkway NW · EVANSTON
15 janvier 2026
Conforme1. Cleaning cloths were left on the counter after use., , Ensure cleaning cloths are submerged in the sanitizer solution after each use., , 2. Quat sanitizer solution buckets measured below 100 ppm when tested with a quat test strip., , The sanitizer buckets were discarded, and a fresh quat sanitizer solution was prepared at 200 ppm., , Staff were reminded to replace the cleaning cloths whenever the quat sanitizer buckets are changed.
Food handlers were observed unconsciously rubbing their hands on their nose while preparing customers’ orders. Staff were instructed to wash their hands immediately., , Ensure to educate your food handlers to wash their hands when they become contaminated., , Food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled.
Cora Breakfast and Lunch se trouve dans le quartier EVANSTON. EVANSTON, Calgary compte 89 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 68 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 17 juin 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
1. Cleaning cloths were left on the counter after use., , Ensure cleaning cloths are submerged in the sanitizer solution after each use., , 2. Quat sanitizer solution buckets measured below 100 ppm when tested with a quat test strip., , The sanitizer buckets were discarded, and a fresh quat sanitizer solution was prepared at 200 ppm., , Staff were reminded to replace the cleaning cloths whenever the quat sanitizer buckets are changed.
Food handlers were observed unconsciously rubbing their hands on their nose while preparing customers’ orders. Staff were instructed to wash their hands immediately., , Ensure to educate your food handlers to wash their hands when they become contaminated., , Food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
EVANSTON
Quat sanitizer buckets measured 100 ppm., , Fresh quat sanitizer buckets were prepared at 200 ppm.
There was no splash guard between the handwashing sink and food prep sink., , Relocate the hand soap at the prep sink to the wall of the handwashing sink.
Mop bucket was stored in front of the handwashing sink obstructing convenient access for handwashing. , , The mop bucket was promptly removed.