7048 - 2060 Symons Valley Pkwy NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 mars 2026
Paper towel dispenser at the handwashing sink in the cutting walk-in cooler as empty., , Restock the paper towel dispenser with paper towel.
Westgate Halal Meat se trouve dans le quartier EVANSTON. EVANSTON, Calgary compte 90 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 71 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Popeyes Louisiana Kitchen
EVANSTON
Ce restaurant a été inspecté 6 fois depuis le 26 septembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Paper towel dispenser at the handwashing sink in the cutting walk-in cooler as empty., , Restock the paper towel dispenser with paper towel.
Aucune infraction
2 infractions
1. Used cleaning cloths were kept on the counter., , 2. No sanitizer solution was prepared in the prep walk-in cooler. , , 3. The meat saw is stored in the prep walk-in cooler with a temperature ranging from 7.8°C to 9.8°C is being disassembled, cleaned and sanitized daily., , New cleaning cloths were stored in the chlorine sanitizer bucket at 100 ppm., , Fresh chlorine sanitizer was prepared at 100 ppm., , Fix the prep walk-in cooler. , Disassemble, clean and sanitize the meat saw for 2 minutes within 2-4 hours until the prep walk-in cooler can maintain 4°C or less at all times.
1. The temperature of the prep walk-in cooler ranged from 7.8°C to 9.8°C., , 2. Large quantities of raw meat products were kept on the counter. , , 3. Peeled garlic were stored underneath the counter with a temperature of 26°C. , A pack of the peeled garlic in saran wrap were discoloured., , Fix the prep walk-in cooler., , The peeled garlic were discarded.
1 infraction
*ONGOING VIOLATION*, There was a large amount of ice build up on the floor of the walk-in freezer. Please repair the unit to remove the hazard and ensure ice does not build up on the floor
2 infractions
The back handsink had utensils stored in the basin., , Do not store anything inside in or around the hand sink. The sink must be easily accesable at all times.
*ONGOING VIOLATION*, There was a large amount of ice build up on the floor of the walk-in freezer. Please repair the unit to remove the hazard and ensure ice does not build up on the floor
3 infractions
Soap was absent from the handwash sink in the processing room. Please ensure handwash supplies are fully stocked at all times
Test strips for sanitizer were unable to be located. Please obtain
Large amount of ice build up on the floor of the walk-in freezer. Please repair the unit to remove the hazard and ensure ice does not build up on the floor