7048 - 2060 Symons Valley Pkwy NW · EVANSTON
12 mars 2026
RéussiPaper towel dispenser at the handwashing sink in the cutting walk-in cooler as empty., , Restock the paper towel dispenser with paper towel.
Westgate Halal Meat se trouve dans le quartier EVANSTON. EVANSTON, Calgary compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 63 (72%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 5 novembre 2024, avec 5 réussites et 1 fermeture au dossier.
Paper towel dispenser at the handwashing sink in the cutting walk-in cooler as empty., , Restock the paper towel dispenser with paper towel.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Used cleaning cloths were kept on the counter., , 2. No sanitizer solution was prepared in the prep walk-in cooler. , , 3. The meat saw is stored in the prep walk-in cooler with a temperature ranging from 7.8°C to 9.8°C is being disassembled, cleaned and sanitized daily., , New cleaning cloths were stored in the chlorine sanitizer bucket at 100 ppm., , Fresh chlorine sanitizer was prepared at 100 ppm., , Fix the prep walk-in cooler. , Disassemble, clean and sanitize the meat saw for 2 minutes within 2-4 hours until the prep walk-in cooler can maintain 4°C or less at all times.
1. The temperature of the prep walk-in cooler ranged from 7.8°C to 9.8°C., , 2. Large quantities of raw meat products were kept on the counter. , , 3. Peeled garlic were stored underneath the counter with a temperature of 26°C. , A pack of the peeled garlic in saran wrap were discoloured., , Fix the prep walk-in cooler., , The peeled garlic were discarded.
*ONGOING VIOLATION*, There was a large amount of ice build up on the floor of the walk-in freezer. Please repair the unit to remove the hazard and ensure ice does not build up on the floor
The back handsink had utensils stored in the basin., , Do not store anything inside in or around the hand sink. The sink must be easily accesable at all times.
*ONGOING VIOLATION*, There was a large amount of ice build up on the floor of the walk-in freezer. Please repair the unit to remove the hazard and ensure ice does not build up on the floor