150 Evanspark Manor NW · EVANSTON
5 juin 2026
ConformeRear handwashing sink was not stocked with paper towels. , , Stock paper towels as needed.
Evanston Summit - Food se trouve dans le quartier EVANSTON. EVANSTON, Calgary compte 89 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 68 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 16 avril 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Rear handwashing sink was not stocked with paper towels. , , Stock paper towels as needed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
EVANSTON
1. The sanitizer solution used to store wiping cloths in the main kitchen was at 0ppm quats., -Change the solution more frequently so it maintains 200ppm quats. Monitor the concentration using test strips., , 2. Dirty wiping cloths were sitting on the counter in the main kitchen as well as the bistro., -Store wiping cloths in a sanitizer solution while not in use or use a clean cloth each time and place dirty cloths in a designated container to launder.
Crates of raw eggs were stored above ready to eat foods in the bistro fridge and in the prep line cooler in the main kitchen., -Please store raw eggs below ready to eat foods.
Spray bottles used for disinfecting dining room tables did not have proper labels as Oxivir Plus was being placed in Oxivir TB bottles., -Ensure that bottles are properly labeled with contents.
Hard boiled eggs were being stored with no temperature control on top of the counter for residents to access in the bistro. The temperature of the eggs was measured to be around 37-40 degrees Celsius., -Please either store the eggs in the refrigerator below 4 degrees Celsius or hot hold above 60 degrees Celsius.
Soap and paper towels in dispensers were not provided at the hand wash sink in the bistro., -Please install soap and paper towels in dispensers at the bistro sink.
1. Dry food containers were stored directly beside the hand wash sink in the main kitchen, creating a potential for splashing during hand washing. , -Please relocate the food storage bin., , 2. Staff personal items including a watch, keys, and numerous water bottles were stored on the food prep counters. , -Please provide a separate area where staff can safely store their personal items.
A dishwasher safe min/max digital thermometer was not available for testing the maximum temperature of the dishwasher., -Please obtain a min/max digital thermometer and use to test the maximum temperature of the dishwasher on a daily basis. Indicate this temperature on the dishwasher log.
1. The handle on one plastic scraper on the grill was melted and no longer cleanable and numerous wood boards with cracks in them were being used., -Please discard all damaged and uncleanable utensils., , 2. Knives were stored in a slit between counter tops. One staff member used a knife and put it back in the area without cleaning., -Do not store knives between countertops as the area is not cleanable. Store knives in knife rack that can be cleaned and ensure that knives are cleaned and sanitized after each use.
1. There was some food debris build up along walls and under and behind equipment in the main kitchen., -Please conduct more frequent deep cleaning in the kitchen., , 2. The resident refrigerator in the country kitchen had some food spills., -Please clean the refrigerator., , 3. There was some debris build up in the cupboards in the bistro., -Please thoroughly clean the cupboards.