110 Evanspark Manor NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 8, 2025
Not in ComplianceA sanitizer bucket found with water only; ensure that the liquid in a sanitizer bucket is sanitizer at the appropriate concentration or empty.
Ensure that all foods are held 4C or less at all times; creamers found in melted ice.
One of the servery dishwasher temperature was measuring at 58.6 and 64.6; Ensure that the sanitizing cycle for the dishwasher reaches a minimum of 71 C at every cycle.
Ensure that hand sinks are always accessible and equipped with soap and paper towels.
Replace the cupboard with water damage adjacent to the dishwasher., Ensure that faucet is repaired and buildup is cleaned., Clean the vents/ ducts more frequently where necessary.
St. Marguerite Manor - Food is in the EVANSTON neighbourhood. EVANSTON, Calgary has 89 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 64 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since September 23, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
5 violations
A sanitizer bucket found with water only; ensure that the liquid in a sanitizer bucket is sanitizer at the appropriate concentration or empty.
Ensure that all foods are held 4C or less at all times; creamers found in melted ice.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
JP's Indian Bistro
EVANSTON
One of the servery dishwasher temperature was measuring at 58.6 and 64.6; Ensure that the sanitizing cycle for the dishwasher reaches a minimum of 71 C at every cycle.
Ensure that hand sinks are always accessible and equipped with soap and paper towels.
Replace the cupboard with water damage adjacent to the dishwasher., Ensure that faucet is repaired and buildup is cleaned., Clean the vents/ ducts more frequently where necessary.
3 violations
Clean the vents as discussed., Recaulk where necessary as discussed.
Repair the other hand sink., Ensure both sinks have hot and cold water conducive to proper hand washing as discussed.
Memory Care 2nd floor serving kitchen: The cupboard under the 2 compartment sink by the dishwasher had some water damage., -Please incorporate refinishing the cupboard under the 2 compartment sink into future renovation plans.
1 violation
Memory Care 2nd floor serving kitchen: The cupboard under the 2 compartment sink by the dishwasher had some water damage., -Please incorporate refinishing the cupboard under the 2 compartment sink into future renovation plans.