120 - 317 7 Avenue SW · DOWNTOWN COMMERCIAL CORE
June 26, 2025
PassUpdate June 16, 2025:, - Still no test strips., , Update June 13, 2025: , - Still no test strips. Please acquire test strips to staff can measure concentration of solution., , *STAFF COULD NOT LOCATE SANITIZER TEST STRIPS. ENSURE THAT TEST STRIPS ARE KEPT ON SITE AND ALL STAFF HAVE ACCESS AND THE TRAINING TO USE THEM*
No pest control records available. , - Provide pest control records to the inspector once completed.
June 26, 2025:, - Overall cleaning has improved. Ensure deep cleaning under the counters, sinks, and between equipment are cleaned as well., , 1. Deep cleaning needed under equipment, tables, shelves, and other hard to reach areas throughout the back of house. Observed many hardened debris, syrups, loose powdered ingredients, etc. , - Clean the back of house thoroughly and produce a cleaning schedule for staff to follow and sign off. Provide a copy of the newly developed cleaning schedule for review., , 2. Back storage area needs to be reorganized and ensure items are not stored on the floor., - Declutter and reorganize back of house and ensure all items are off the floor at least 6 inches.
Chatime is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 669 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 420 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since October 25, 2024, with 4 passes and 0 closures on record.
Update June 16, 2025:, - Still no test strips., , Update June 13, 2025: , - Still no test strips. Please acquire test strips to staff can measure concentration of solution., , *STAFF COULD NOT LOCATE SANITIZER TEST STRIPS. ENSURE THAT TEST STRIPS ARE KEPT ON SITE AND ALL STAFF HAVE ACCESS AND THE TRAINING TO USE THEM*
No pest control records available. , - Provide pest control records to the inspector once completed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
June 26, 2025:, - Overall cleaning has improved. Ensure deep cleaning under the counters, sinks, and between equipment are cleaned as well., , 1. Deep cleaning needed under equipment, tables, shelves, and other hard to reach areas throughout the back of house. Observed many hardened debris, syrups, loose powdered ingredients, etc. , - Clean the back of house thoroughly and produce a cleaning schedule for staff to follow and sign off. Provide a copy of the newly developed cleaning schedule for review., , 2. Back storage area needs to be reorganized and ensure items are not stored on the floor., - Declutter and reorganize back of house and ensure all items are off the floor at least 6 inches.
Chlorine sanitizer solution in spray bottle was at >200ppm and bleached the test paper. Instructed staff on how to prepare solution and was retested at 100ppm., - Ensure staff are making solution at start of operational hours and using test strips to confirm concentration of 100ppm for chlorine solution.
Sticky fly trap sheets were hung against the wall in back of house in food prep area., - Remove and refrain from hanging sticky traps in areas where food prep and handling occurs. Discuss with pest control operator for other solutions.
Fruit fly infestation throughout back of house., - Acquire professional pest controller to rectify the issue and eliminate fruit fly infestation. Please send pest control records to Health Inspector for review when received., - It was observed the large bag of empty containers were a major source of fruit flies when inspectors shook the bag. Provide a container or ensure staff are sealing off the bags to prevent growth and spread of fruit flies.
Open bags of flour on floor near prep table., - Ensure all food products are not contained or covered to protect from potential contamination and ensure all food products are off the floor at least 6 inches.
Update June 16, 2025:, - Still no test strips., , Update June 13, 2025: , - Still no test strips. Please acquire test strips to staff can measure concentration of solution., , *STAFF COULD NOT LOCATE SANITIZER TEST STRIPS. ENSURE THAT TEST STRIPS ARE KEPT ON SITE AND ALL STAFF HAVE ACCESS AND THE TRAINING TO USE THEM*
1. Mouse droppings observed in various areas throughout the back of house storage room., - Clean and disinfect all affected areas with mouse droppings. Ensure the surrounding area is cleaned to prevent further pest attraction., , 2. Mouse nesting material observed in back of house storage room near the utility wall., - Remove the nest and clean and disinfect the affected area. Ensure the surrounding area is cleaned to prevent further pest attraction., , 3. No pest control records available. , - Provide pest control records to the inspector once completed.
Facility is displaying expired food permit from 2023., - Print off and replace with updated food permit.
*TOPS OF EQUIPMENT, HIGH SHELVING, AND OTHER FIXTURES ARE VERY DUSTY. ENSURE THAT THESE SURFACES ARE KEPT IN A CLEAN AND SANITARY MANNER*
1. Deep cleaning needed under equipment, tables, shelves, and other hard to reach areas throughout the back of house. Observed many hardened debris, syrups, loose powdered ingredients, etc. , - Clean the back of house thoroughly and produce a cleaning schedule for staff to follow and sign off. Provide a copy of the newly developed cleaning schedule for review., , 2. Back storage area needs to be reorganized and ensure items are not stored on the floor., - Declutter and reorganize back of house and ensure all items are off the floor at least 6 inches.
Facility uses lemon scented bleach for sanitizer solution., - Discussed with staff to acquire non-scented regular bleach nearby and replace all sanitizer solutions.
Fruit fly infestation throughout back of house., - Acquire professional pest controller to rectify the issue and eliminate fruit fly infestation. Please send pest control records to Health Inspector for review when received., - It was observed the large bag of empty containers were a major source of fruit flies when inspectors shook the bag. Provide a container or ensure staff are sealing off the bags to prevent growth and spread of fruit flies.
Open bags of flour on floor near prep table., - Ensure all food products are not contained or covered to protect from potential contamination and ensure all food products are off the floor at least 6 inches.
Update June 13, 2025: , - Still no test strips. Please acquire test strips to staff can measure concentration of solution., , *STAFF COULD NOT LOCATE SANITIZER TEST STRIPS. ENSURE THAT TEST STRIPS ARE KEPT ON SITE AND ALL STAFF HAVE ACCESS AND THE TRAINING TO USE THEM*
Facility is displaying expired food permit from 2023., - Print off and replace with updated food permit.
*TOPS OF EQUIPMENT, HIGH SHELVING, AND OTHER FIXTURES ARE VERY DUSTY. ENSURE THAT THESE SURFACES ARE KEPT IN A CLEAN AND SANITARY MANNER*
*STAFF COULD NOT LOCATE SANITIZER TEST STRIPS. ENSURE THAT TEST STRIPS ARE KEPT ON SITE AND ALL STAFF HAVE ACCESS AND THE TRAINING TO USE THEM*
*TOPS OF EQUIPMENT, HIGH SHELVING, AND OTHER FIXTURES ARE VERY DUSTY. ENSURE THAT THESE SURFACES ARE KEPT IN A CLEAN AND SANITARY MANNER*