318 8 Avenue SW · DOWNTOWN COMMERCIAL CORE
19 février 2026
ConformeAucune infraction trouvée
Barcelona Tavern se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 9 fois depuis le 23 août 2024, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
February 12th, 2026: Dishwasher was tested to be sanitizing at 51.6C which is not satisfactory. No exact timeline for repair/replacement has been provided. Work Order issued. , , January 27th, 2026: Ecolab is set to install the new booster and upgrade the dishwasher. Please provide an update as soon as this work is completed. , , December 16th, 2025: The dishwasher hit proper temp when tested at the time of the inspection. However, it appears to hit proper temps intermittently as the booster is failing. A new booster has been acquired and just needs to be installed. Please test the dishwashers rinse temp frequently through the day, if it starts to not hit proper temp (71C) then start manually sanitizing all dishes until the new booster can be installed., , December 9th, 2025: The high-temperature mechanical dishwasher was run three times, and the sanitizing rinse cycle did not exceed 54C. , , Please have the dishwasher serviced such that it is operating properly and sanitizing at 71C. Until the dishwasher can be fixed, all dishes must be manually sanitized in an approved food safe sanitizer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Test strips for the iodine-based glass dishwashers were not available. , , Please obtain test strips.
January 27th, 2026: Ecolab is set to install the new booster and upgrade the dishwasher. Please provide an update as soon as this work is completed. , , December 16th, 2025: The dishwasher hit proper temp when tested at the time of the inspection. However, it appears to hit proper temps intermittently as the booster is failing. A new booster has been acquired and just needs to be installed. Please test the dishwashers rinse temp frequently through the day, if it starts to not hit proper temp (71C) then start manually sanitizing all dishes until the new booster can be installed., , December 9th, 2025: The high-temperature mechanical dishwasher was run three times, and the sanitizing rinse cycle did not exceed 54C. , , Please have the dishwasher serviced such that it is operating properly and sanitizing at 71C. Until the dishwasher can be fixed, all dishes must be manually sanitized in an approved food safe sanitizer.
Test strips for the iodine-based glass dishwashers were not available. , , Please obtain test strips.
The facility is operating under a new trade name. , , Please submit a food permit application for the trade name change: https://form.jotform.com/240984997784078
December 16th, 2025: The dishwasher hit proper temp when tested at the time of the inspection. However, it appears to hit proper temps intermittently as the booster is failing. A new booster has been acquired and just needs to be installed. Please test the dishwashers rinse temp frequently through the day, if it starts to not hit proper temp (71C) then start manually sanitizing all dishes until the new booster can be installed., , December 9th, 2025: The high-temperature mechanical dishwasher was run three times, and the sanitizing rinse cycle did not exceed 54C. , , Please have the dishwasher serviced such that it is operating properly and sanitizing at 71C. Until the dishwasher can be fixed, all dishes must be manually sanitized in an approved food safe sanitizer.
Deli containers are being used as bulk scoops for dry food items. , , Please remove the deli containers and ensure that all bulk scoops have handles to protect the food from contamination.
Test strips for the Smartpower sink and surface sanitizer as well as the iodine-based glass dishwashers were not available. , , Please obtain both test strips.
The facility is operating under a new trade name. , , Please submit a food permit application for the trade name change: https://form.jotform.com/240984997784078
A build-up of debris and grime was observed under the ice wells and counters at the bar. , , Please clean this area.
The high-temperature mechanical dishwasher was run three times, and the sanitizing rinse cycle did not exceed 54C. , , Please have the dishwasher serviced such that it is operating properly and sanitizing at 71C. Until the dishwasher can be fixed, all dishes must be manually sanitized in an approved food safe sanitizer.
Deli containers are being used as bulk scoops for dry food items. , , Please remove the deli containers and ensure that all bulk scoops have handles to protect the food from contamination.
Ice scoops were being stored in the ice wells at the bar. , , Ice scoops must be stored outside of the ice wells in a clean container.
Test strips for the Smartpower sink and surface sanitizer as well as the iodine-based glass dishwashers were not available. , , Please obtain both test strips.
The facility is operating under a new trade name. , , Please submit a food permit application for the trade name change: https://form.jotform.com/240984997784078
The bulk bins in the kitchen had a build-up of food splatter on them. , , Please clean and sanitize the bulk bins.
A build-up of debris and grime was observed under the ice wells and counters at the bar. , , Please clean this area.
Walk-in cooler and freezer were not functioning at time of inspection. , - All perishable food items were already removed from both units and have work order in place to be serviced and repaired. , - Please ensure both units are functioning at safe operating temperatures prior to restocking.