163 - 317 7 Avenue SW · DOWNTOWN COMMERCIAL CORE
April 17, 2026
PassThe shelving unit near the front where the tablets are stored was in disrepair. Duct tape was used to repair the surface. , , Shelving surfaces must be maintained in good repair to facilitate cleaning. , , Repair the shelving unit and ensure the surface is smooth, durable, and easy to clean.
The handle for the rice cooker was in disrepair. Duct tape was used to repair it. , , Food equipment must be maintained in good repair to facilitate cleaning. , , Repair/replace the rice cooker. Refrain from using duct tape as it is not easy to clean.
Wise and Wright is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 677 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 427 (63%) that have passed their most recent inspection, with 1 (0%) closed.
This restaurant has been inspected 4 times since November 25, 2024, with 4 passes and 0 closures on record.
The shelving unit near the front where the tablets are stored was in disrepair. Duct tape was used to repair the surface. , , Shelving surfaces must be maintained in good repair to facilitate cleaning. , , Repair the shelving unit and ensure the surface is smooth, durable, and easy to clean.
The handle for the rice cooker was in disrepair. Duct tape was used to repair it. , , Food equipment must be maintained in good repair to facilitate cleaning. , , Repair/replace the rice cooker. Refrain from using duct tape as it is not easy to clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The cooler by the hand sink used to store proteins had an internal temperature of 10.7C and a surface temperature of 16C. , , Coolers must maintain a temperature of 4C or lower to prevent the growth of bacteria. , , Repair the cooler and refrain from storing any food inside until it has been repaired.
The hand sink in the dishwashing area was blocked by a chest freezer. , , Designated hand sinks must be easily accessible at all times for staff to perform hand hygiene. , , Remove the chest freezer and store in another area away from the hand sink.
Rice spice and rice paddle stored directly under the fly light. , , Food should not be stored under fly traps as this can result in possibly contamination. , , Refrain from storing any food directly underneath the fly light or move the fly light to another area away from food or clean equipment storage. , , The operator removed the rice paddle and rice spice away from the light at the time of the inspection.
The posted food permit was expired in 2022. , , A valid food permit must be posted. , , Please print and post the most recent food permit.
*DISHWASHER FINAL RINSE TEMPERATURE MAXIMUM 65C (MUST REACHA MINIMUM OF 71C EACH LOAD). RESTED FOR 3-4 MINUTES AND RUN AGAIN - REACHED 73C*
*SOME HIGH SHELVES WERE DUSTY AND HAD CLEAN UTENSILS/EQUIPMENT STORED DIRECTLY ON THEM. ENSURE THAT TOPS OF EQUIPMENT, SHELVES, AND OTHER HIGH SURFACES ARE ROUTINELY CLEANED*