CalgaryDOWNTOWN COMMERCIAL CORE
163 - 317 7 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 17, 2026
The shelving unit near the front where the tablets are stored was in disrepair. Duct tape was used to repair the surface. , , Shelving surfaces must be maintained in good repair to facilitate cleaning. , , Repair the shelving unit and ensure the surface is smooth, durable, and easy to clean.
The handle for the rice cooker was in disrepair. Duct tape was used to repair it. , , Food equipment must be maintained in good repair to facilitate cleaning. , , Repair/replace the rice cooker. Refrain from using duct tape as it is not easy to clean.
Wise and Wright is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kiokii and...
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since November 2, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
The shelving unit near the front where the tablets are stored was in disrepair. Duct tape was used to repair the surface. , , Shelving surfaces must be maintained in good repair to facilitate cleaning. , , Repair the shelving unit and ensure the surface is smooth, durable, and easy to clean.
The handle for the rice cooker was in disrepair. Duct tape was used to repair it. , , Food equipment must be maintained in good repair to facilitate cleaning. , , Repair/replace the rice cooker. Refrain from using duct tape as it is not easy to clean.
No violations
4 violations
The cooler by the hand sink used to store proteins had an internal temperature of 10.7C and a surface temperature of 16C. , , Coolers must maintain a temperature of 4C or lower to prevent the growth of bacteria. , , Repair the cooler and refrain from storing any food inside until it has been repaired.
The hand sink in the dishwashing area was blocked by a chest freezer. , , Designated hand sinks must be easily accessible at all times for staff to perform hand hygiene. , , Remove the chest freezer and store in another area away from the hand sink.
Rice spice and rice paddle stored directly under the fly light. , , Food should not be stored under fly traps as this can result in possibly contamination. , , Refrain from storing any food directly underneath the fly light or move the fly light to another area away from food or clean equipment storage. , , The operator removed the rice paddle and rice spice away from the light at the time of the inspection.
2 violations
*DISHWASHER FINAL RINSE TEMPERATURE MAXIMUM 65C (MUST REACHA MINIMUM OF 71C EACH LOAD). RESTED FOR 3-4 MINUTES AND RUN AGAIN - REACHED 73C*
*SOME HIGH SHELVES WERE DUSTY AND HAD CLEAN UTENSILS/EQUIPMENT STORED DIRECTLY ON THEM. ENSURE THAT TOPS OF EQUIPMENT, SHELVES, AND OTHER HIGH SURFACES ARE ROUTINELY CLEANED*
1 violation
, , *SAUCE IN SOUP WARMER MEASURED AT 39C. IMMEDIATELY REHEATED AND WARMER TURNED BACK ON. ENSURE THAT WARMER REMAINS ON AND TO TEMPERATURE AS LONG AS SERVICE CONTINUES*,
The posted food permit was expired in 2022. , , A valid food permit must be posted. , , Please print and post the most recent food permit.