CalgaryDOWNTOWN COMMERCIAL CORE
170 - 317 7 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Les Moulin Lafayette is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since August 26, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
Paper towel was stored as a stack on the dispenser. , , Provide paper towel in a dispenser to prevent contamination of the bulk supply.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Starbucks Coffee 4513
DOWNTOWN COMMERCIAL CORE
The facility is using a quats sanitizer solution. No test strips available at the time of the inspection. , , Obtain appropriate test strips and ensure all staff members are aware of where they are stored. Testing of sanitizer solutions should be conducted on a regular basis to confirm proper concentrations are maintained to sanitize surfaces.
A valid food permit is not posted. , , Ensure a valid food permit is posted in a conspicuous place that is easily seen by the public.
Food debris were observed on the floor throughout the facility, under equipment and hard to reach areas., , Clean the floor.
4 violations
The sanitizer spray bottle did not have a label. , , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe usage of the product. , , The operator labeled the spray bottles at the time of the inspection.
The facility is using a quats sanitizer solution. No test strips available at the time of the inspection. , , Obtain appropriate test strips and ensure all staff members are aware of where they are stored. Testing of sanitizer solutions should be conducted on a regular basis to confirm proper concentrations are maintained to sanitize surfaces.
A valid food permit is not posted. , , Ensure a valid food permit is posted in a conspicuous place that is easily seen by the public.
The ice scoop was visibly soiled and had buildup of grime. , , Utensils must be maintained in a clean and sanitized manner to prevent contamination. Regularly clean and sanitize food utensils. , , The operator replaced the ice scoop with a clean one at the time of the inspection.
1 violation
*HOT WATER LEAK AT 2-COMPARTMENT SINK. CONTACT A PLUMBER TO MAKE REPAIRS*