CalgaryDOWNTOWN COMMERCIAL CORE
178 - 317 7 Avenue SW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 9, 2026
Cleaning cloths were observed on food contact surfaces throughout the facility with no sanitizer residue detected in them/in buckets of sanitizing solution. , , - Ensure cleaning cloths are submerged in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
A bowl without handle used as a scoop was observed to be stored inside a container of sugar in the back preparation area., , -Ensure that scoops have handles and are stored in such a manner that the handles do not come in contact with food items.
Cactus Club Cafe is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kiokii and...
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 8 times since November 27, 2023, with 6 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Cleaning cloths were observed on food contact surfaces throughout the facility with no sanitizer residue detected in them/in buckets of sanitizing solution. , , - Ensure cleaning cloths are submerged in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
A bowl without handle used as a scoop was observed to be stored inside a container of sugar in the back preparation area., , -Ensure that scoops have handles and are stored in such a manner that the handles do not come in contact with food items.
No violations
No violations
2 violations
There is a significant leak from the condenser in the walk-in cooler. The liquid is leaking onto the food stored below. , , A technician arrived onsite at the time of the inspection to address the issue. , , Ensure all food affected by the leak is discarded. Unopened packaged food can be salvaged, as long as it can be cleaned and sanitized. Inspect for package integrity, discard if compromised.
Cutting board in the back area has deep grooves with buildup of grime in between. , , Food equipment must be maintained in a manner that is easily cleanable. Inspect the cutting boards prior to use and ensure it can be cleaned to remove contamination. , , The operator discarded the cutting board and replaced it with another at the time of the inspection.
No violations
No violations
No violations
2 violations
, , *NO SANITIZER DETECTED IN GLASSWASHER FINAL RINSE. GLASSWASHER WAS IMMEDIATELY SHUT DOWN AND REPAIR COMPANY NOTIFIED. THERE ARE 3 OTHER DISHWASHERS THAT CAN BE USED UNTIL REPAIRS ARE COMPLETE*,
, , *COLD WATER LEAKING FROM TAP AT HANDSINK IN FRONT SERVICE AREA*,