CalgaryDOWNTOWN COMMERCIAL CORE
178 - 317 7 Avenue SW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 avril 2026
Cleaning cloths were observed on food contact surfaces throughout the facility with no sanitizer residue detected in them/in buckets of sanitizing solution. , , - Ensure cleaning cloths are submerged in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
A bowl without handle used as a scoop was observed to be stored inside a container of sugar in the back preparation area., , -Ensure that scoops have handles and are stored in such a manner that the handles do not come in contact with food items.
Cactus Club Cafe se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kiokii and...
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 8 fois depuis le 27 novembre 2023, avec 6 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
Cleaning cloths were observed on food contact surfaces throughout the facility with no sanitizer residue detected in them/in buckets of sanitizing solution. , , - Ensure cleaning cloths are submerged in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
A bowl without handle used as a scoop was observed to be stored inside a container of sugar in the back preparation area., , -Ensure that scoops have handles and are stored in such a manner that the handles do not come in contact with food items.
Aucune infraction
Aucune infraction
2 infractions
There is a significant leak from the condenser in the walk-in cooler. The liquid is leaking onto the food stored below. , , A technician arrived onsite at the time of the inspection to address the issue. , , Ensure all food affected by the leak is discarded. Unopened packaged food can be salvaged, as long as it can be cleaned and sanitized. Inspect for package integrity, discard if compromised.
Cutting board in the back area has deep grooves with buildup of grime in between. , , Food equipment must be maintained in a manner that is easily cleanable. Inspect the cutting boards prior to use and ensure it can be cleaned to remove contamination. , , The operator discarded the cutting board and replaced it with another at the time of the inspection.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
, , *NO SANITIZER DETECTED IN GLASSWASHER FINAL RINSE. GLASSWASHER WAS IMMEDIATELY SHUT DOWN AND REPAIR COMPANY NOTIFIED. THERE ARE 3 OTHER DISHWASHERS THAT CAN BE USED UNTIL REPAIRS ARE COMPLETE*,
, , *COLD WATER LEAKING FROM TAP AT HANDSINK IN FRONT SERVICE AREA*,