Booster Juice

Quat sanitizer in a spray bottle measured above 400 ppm., , The solution in the spray bottle was discarded during the inspection. Use quat sanitizer at 200 ppm.

There was no splashguard between the hand sink and the sink compartment with sanitizer., , Install a washable splashguard with a minimum height of 12 inches.

Egg omelets were stored in a double stacked top insert container in the line cooler. The internal food temperature was measured at 7C., , The extra container was removed during the inspection. Store perishable foods at 4C or less under refrigeration.

Personal items were stored on the ice machine., , Personal items were taken to a separate area for storage during the inspection.

Pest control reports were not available for review., , Provide the most recent pest control report.

There was no evidence of approved food safety training., , Provide documentation or successfully complete an approved food safety course.

Water at the three-compartment sink was turned off due to a leak., , Repair the leak. Running water must be available at plumbing fixtures at all times without operating the valves.

Shelving above the sinks had rusted., , Repair or replace the shelving units.

1) Some insert containers were heavily stained or encrusted with debris. An insert container was chipped. , , Replace containers that are damaged or can no longer be cleaned and sanitized properly., , 2) There was debris build-up in the ice machine., , Empty the ice machine then clean and sanitize the equipment., , 3) Cutting boards were discolored and had knife marks throughout., , Replace the cutting boards.

1) The display cooler was missing a cover on the bottom, revealing debris and electrical components. , , Clean the equipment and install a cover., , 2) The protective cover for the on/ off switch on the juicer was damaged., , Repair or replace the protective cover., , 3) The sealants for the chest freezers were in poor condition. There was an accumulation of debris on the damaged surfaces., , Repair or replace the sealants.

The kitchen floor was sticky., , The floor was cleaned during the inspection.

1) The ceiling above the juicer was dirty with debris., , Clean the ceiling., , 2) A panini grill that was no longer in use was stored on the floor, covered with debris., , Remove items that are no longer required to operate the food establishment. Store equipment off the floor to facilitate cleaning.