CalgaryDEERFOOT BUSINESS CENTRE
1020 64 Avenue NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 20, 2025
Not in ComplianceThe operator informed the inspector that the hot holding unit located on the service line was not holding perishable food items out of the danger zone at or above 60C. The operator was using steps to ensure food safety by using time as a public health control and provided time logs indicating that the food was served within a 2-hour time limit where there is not enough time for harmful bacterial growth or toxin production. , , ***Please continue to maintain records of when the food items are cooked, and when they must be discarded. Also, indicate the time the food has been physically discarded. Hold perishable food items in the convection oven at or above 60C until service. This will be a temporary method to ensure food safety until the hot holding unit on the service line is repaired or replaced.
Sobeys Cafe is in the DEERFOOT BUSINESS CENTRE neighbourhood. DEERFOOT BUSINESS CENTRE, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 37 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since February 13, 2024, with 1 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
The operator informed the inspector that the hot holding unit located on the service line was not holding perishable food items out of the danger zone at or above 60C. The operator was using steps to ensure food safety by using time as a public health control and provided time logs indicating that the food was served within a 2-hour time limit where there is not enough time for harmful bacterial growth or toxin production. , , ***Please continue to maintain records of when the food items are cooked, and when they must be discarded. Also, indicate the time the food has been physically discarded. Hold perishable food items in the convection oven at or above 60C until service. This will be a temporary method to ensure food safety until the hot holding unit on the service line is repaired or replaced.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 5264
DEERFOOT BUSINESS CENTRE
No violations