Sobeys Cafe

The operator informed the inspector that the hot holding unit located on the service line was not holding perishable food items out of the danger zone at or above 60C. The operator was using steps to ensure food safety by using time as a public health control and provided time logs indicating that the food was served within a 2-hour time limit where there is not enough time for harmful bacterial growth or toxin production. , , ***Please continue to maintain records of when the food items are cooked, and when they must be discarded. Also, indicate the time the food has been physically discarded. Hold perishable food items in the convection oven at or above 60C until service. This will be a temporary method to ensure food safety until the hot holding unit on the service line is repaired or replaced.