CalgaryDEERFOOT BUSINESS CENTRE
979 64 Avenue NE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 5, 2025
Not in ComplianceThe sandwich cooler was turned off by accident. Perishable foods were measured as follows., - shredded cheese 11.3C, - cream cheese 11C, - shredded parmesan cheese 13.8C, - sliced cheese 12.3C, , Perishable foods were discarded. The cooler was turned back on and had an ambient temperature between 3-4C.
Drip trays were found in the hand sink at the beverage station., , Drip trays were removed from the hand sink during the inspection.
A baseboard tile was missing in the area where janitorial equipment was stored., , Install baseboard.
January 22, 2025, Cracked tiles were observed located in the dish pit underneath and in front of the dishwasher. Cracked tiles collect contaminants and food debris and are difficult to clean and sanitize., , Repair or replace the cracked tiles in the areas indicated., , November 5, 2025, 1) There was a small crack by the floor drain in front of the dishwasher., 2) The cleanout cover under the three-compartment sink was not leveled with the floor., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean. It must be in good condition so that it does not accumulate debris or moisture.
The blue line connected to the filter for the espresso machine was leaking., , Repair the equipment to stop the leak.
1) Boxes were stored in front of the electrical panel. Unused food equipment such as a panini grill was stored on the floor in the same area., , Store spare equipment off the floor. Ensure all areas are accessible for cleaning and pest control services., , 2) The drainage pipe by the water heater was diverted to the floor, causing water to accumulate on the floor., , The drainage pipe was re-diverted to the floor drain. Clean the floor., , 3) There was debris on top of the dishwasher and under the ice machine., , Clean the surfaces noted above including hard-to-reach areas.
Tim Hortons 5264 is in the DEERFOOT BUSINESS CENTRE neighbourhood. DEERFOOT BUSINESS CENTRE, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 33 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 29, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
6 violations
The sandwich cooler was turned off by accident. Perishable foods were measured as follows., - shredded cheese 11.3C, - cream cheese 11C, - shredded parmesan cheese 13.8C, - sliced cheese 12.3C, , Perishable foods were discarded. The cooler was turned back on and had an ambient temperature between 3-4C.
Drip trays were found in the hand sink at the beverage station., , Drip trays were removed from the hand sink during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tobe Teppanyaki Lounge
DEERFOOT BUSINESS CENTRE
A baseboard tile was missing in the area where janitorial equipment was stored., , Install baseboard.
January 22, 2025, Cracked tiles were observed located in the dish pit underneath and in front of the dishwasher. Cracked tiles collect contaminants and food debris and are difficult to clean and sanitize., , Repair or replace the cracked tiles in the areas indicated., , November 5, 2025, 1) There was a small crack by the floor drain in front of the dishwasher., 2) The cleanout cover under the three-compartment sink was not leveled with the floor., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean. It must be in good condition so that it does not accumulate debris or moisture.
The blue line connected to the filter for the espresso machine was leaking., , Repair the equipment to stop the leak.
1) Boxes were stored in front of the electrical panel. Unused food equipment such as a panini grill was stored on the floor in the same area., , Store spare equipment off the floor. Ensure all areas are accessible for cleaning and pest control services., , 2) The drainage pipe by the water heater was diverted to the floor, causing water to accumulate on the floor., , The drainage pipe was re-diverted to the floor drain. Clean the floor., , 3) There was debris on top of the dishwasher and under the ice machine., , Clean the surfaces noted above including hard-to-reach areas.
4 violations
An insert of bacon and an insert of maple bacon, both past their "use by" time, were observed on the cookline. Guidelines and procedures set by the company are used to prevent improper food handling and temperature abuse. , , ***The operator promptly discarded the inserts of bacon.
An insert of leftover rice and beans were observed in the microwave located by the sandwich coolers. The rice was tested using a probe thermometer and read 38C. Food must be held at temperatures outside the danger zone (4C–60C), specifically above 60C, to inhibit the growth of harmful bacteria. When the operator was asked what time the rice was reheated, the operator informed the inspector that the insert was forgotten in the microwave., , ***The operator promptly discarded the insert of rice and beans.
Cracked tiles were observed located in the dish pit underneath and in front of the dishwasher. Cracked tiles collect contaminants and food debris and are difficult to clean and sanitize., , ***Please repair or replace the cracked tiles in the areas indicated.
1) Storage area in the back were observed to be disorganized with unused food equipment on the floor, left over scraps of wood, a bag of empty bottles, cleaning equipment, and take out containers., , ***Please remove the items and clean and sanitize the indicated area. Reorganize the items onto the wire rack and discard unwanted items so hard to reach areas are easily accessible for cleaning and sanitizing., , 2) The following hard to reach areas were observed to be greasy and covered with dirt and food debris, including, but not limited to:, , - Underneath rack and rolls, - Underneath and around counters and workstations, - The floors, and hard to reach areas under and behind the kitchen equipment, - Underneath the dishwasher, , ***Please clean and sanitize the indicated areas.
No violations