Original Joe's Restaurant & Bar

Dirty reusable wiping cloth was observed on food contact surface., , The wiping cloth was removed at the time of inspection. When not in use store reusable wiping cloth fully submerged in a sanitizing solution maintained at appropriate concentration.

A large portion of cooked bacon was left near the griddle at room temperature (discarded)., , Store all high risked foods away from temperature danger zone, store cold at 4C or below or hot at 60C and above.

Several foods in the walk-in cooler were not covered., , Cover all foods to prevent contamination.