CalgaryDEERFOOT BUSINESS CENTRE
3110 - 901 64 Avenue NE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 décembre 2025
ConformeUtensil observed to be sitting directly inside a container of croutons opposite the table-top oven., , - Operator instructed to remove the utensil and place uprightly., , Ensure that utensils are stored in a manner that the handles do not come in contact with the food.
The Chopped Leaf CL138 se trouve dans le quartier DEERFOOT BUSINESS CENTRE. DEERFOOT BUSINESS CENTRE, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 33 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 22 janvier 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Utensil observed to be sitting directly inside a container of croutons opposite the table-top oven., , - Operator instructed to remove the utensil and place uprightly., , Ensure that utensils are stored in a manner that the handles do not come in contact with the food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Osmow's Shawarma
DEERFOOT BUSINESS CENTRE
5 infractions
Operator observed to be removing and replacing gloves but not washing hands between glove changes., , - Operator instructed to wash and dry hands before putting new gloves on., , Ensure to always wash hands thoroughly before putting on a new pair of gloves, so as to prevent cross-contamination of food.
No recent temperature records were available at the time of inspection. Last record showed December 2024, although operator said they regularly check., , - Ensure that temperatures of the dishwasher and food under refrigeration, hot-holding, cooking and reheating are monitored and recorded to verify food safety. Temperature logs must be kept-on-site.
Chicken and steak wrapped in paper stored in prep cooler inserts beside the oven were overly stocked beyond the maximum capacity of the container. Internal temperatures measured around 8 degrees Celsius., , - Operator was instructed to remove and transfer them into another cooler., , Ensure that high risk foods are not stored above maximum capacity/fill line to maintain proper refrigeration.
The lid of a balsamic vinegar jug stored on the lowest shelf of the dry storage rack adjacent to the food preparation sink was observed to be in an unclean condition with visible product residue and food debris., , - Clean and sanitize the lid of the jug and surrounding areas., , Ensure that containers with food are kept clean and free of residue or debris to prevent potential contamination of food.
1. Food debris was noted on the floor along the wall between a prep table with countertop hot holding unit and another prep table with a white cutting board and countertop oven., , 2. A rubber mat under the three-compartment sink in the back food preparation area used for storing chemicals including detergent and rinse aid had significant mineral build-up., , - Please clean., , Ensure that all areas (including hard-to-reach places) in the facility are maintained in good condition to avoid attracting pests.
Aucune infraction