2140 - 901 64 Avenue NE · DEERFOOT BUSINESS CENTRE
January 8, 2025
PassThirty blocks of butter were stored without any means of temperature control. The internal food temperature measured 9.4C. The storage instruction on the label stated "keep refrigerated". The operator stated that blocks of butter were kept at room temperature for up to 8 hours., , Store perishable foods away from the temperature danger zone (4 to 60C).
Scoops were stored in bulk bins with the handles in contact with food. , , Store utensils in a manner that prevents the handles from coming into contact with food.
Hair and debris were found in the hand sink in the staff washroom., , Clean the sink.
Crumbl Cookies is in the DEERFOOT BUSINESS CENTRE neighbourhood. DEERFOOT BUSINESS CENTRE, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 1, 2026, there are 33 (65%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since October 25, 2024, with 2 passes and 0 closures on record.
Thirty blocks of butter were stored without any means of temperature control. The internal food temperature measured 9.4C. The storage instruction on the label stated "keep refrigerated". The operator stated that blocks of butter were kept at room temperature for up to 8 hours., , Store perishable foods away from the temperature danger zone (4 to 60C).
Scoops were stored in bulk bins with the handles in contact with food. , , Store utensils in a manner that prevents the handles from coming into contact with food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Hair and debris were found in the hand sink in the staff washroom., , Clean the sink.