CalgaryDEERFOOT BUSINESS CENTRE
5113 - 901 64 Avenue NE
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 23, 2025
Not in ComplianceA can of insecticide spray was observed onsite. Staff provided an invoice indicating that the pest control company sold the product to them for application around the facility., , Ensure that all pesticide applications are performed by a licensed Pest Control Operator (PCO) within the facility to prevent food contamination.
The concentration of chlorine sanitizer in the chemical dishwasher was measured at 0 ppm., , Service the dish washer. In the meantime, ensure all dishware and utensils are washed, rinsed, and sanitized in the three-compartment sink using a 100-ppm chlorine solution.
The handwashing sink in the main kitchen had no hot water. , , The staff restored hot water to the sink during the inspection.
Flies were observed around the back storage area. , , Contact the pest control company to address the fly problems. Keep the storage area clean and free of food debris to reduce pest attraction and reliance on chemical control.
Shelving racks in the line coolers were observed to be lined with plastic wrap (Saran wrap)., , Remove the plastic wrap from the racks
The seal around the door of the line cooler was missing resulting in the door not closing properly., , Replace the seal on the door of the cooler.
A distinct odor was detected around the floor drain in the back storage area., , Inspect and clean the drain thoroughly to remove debris or buildup that may cause odors.
REGRUB is in the DEERFOOT BUSINESS CENTRE neighbourhood. DEERFOOT BUSINESS CENTRE, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 37 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since April 16, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
7 violations
A can of insecticide spray was observed onsite. Staff provided an invoice indicating that the pest control company sold the product to them for application around the facility., , Ensure that all pesticide applications are performed by a licensed Pest Control Operator (PCO) within the facility to prevent food contamination.
The concentration of chlorine sanitizer in the chemical dishwasher was measured at 0 ppm., , Service the dish washer. In the meantime, ensure all dishware and utensils are washed, rinsed, and sanitized in the three-compartment sink using a 100-ppm chlorine solution.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Buffet Yangtze
DEERFOOT BUSINESS CENTRE
The handwashing sink in the main kitchen had no hot water. , , The staff restored hot water to the sink during the inspection.
Flies were observed around the back storage area. , , Contact the pest control company to address the fly problems. Keep the storage area clean and free of food debris to reduce pest attraction and reliance on chemical control.
Shelving racks in the line coolers were observed to be lined with plastic wrap (Saran wrap)., , Remove the plastic wrap from the racks
The seal around the door of the line cooler was missing resulting in the door not closing properly., , Replace the seal on the door of the cooler.
A distinct odor was detected around the floor drain in the back storage area., , Inspect and clean the drain thoroughly to remove debris or buildup that may cause odors.
No violations
2 violations
Quat sanitizer test strips were observed to be expired. , , ***Please obtain quat sanitizer test strips within their expiry date to ensure effective and accurate testing of quat sanitizer solutions.
The food handling permit was expired., , ***Please print and post an updated food handling permit within the expiry date for public view.
3 violations
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
There was no sanitizer solution available during the inspection. There was food preparation during the inspection. The inspector informed the operator that a sanitizer solution must be prepared and readily available at all times during food operations. A sanitizer solution was prepared during the inspection.
Rear door to kitchen - visible gap along bottom edge of door below weather strip. Ensure there is no gap between the door and floor surface to provide proper pest proofing of entry points. This item was noted on the previous inspection report. Please address., **OUTSTANDING (2024-04-16). The gap on the bottom of backdoor was still present. The inspector informed the staff that the gap must be fixed.