CalgaryDEERFOOT BUSINESS CENTRE
2138 - 901 64 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Osmow's Shawarma is in the DEERFOOT BUSINESS CENTRE neighbourhood. DEERFOOT BUSINESS CENTRE, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 33 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 4, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
7 violations
A used cleaning cloth was stored on the undercounter freezer., , The cleaning cloth was cleaned and placed in a pail of sanitizer during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Buffet Yangtze
DEERFOOT BUSINESS CENTRE
A food handler had long fingernails., , Keep fingernails short.
Grill spatulas were rinsed with water at a kitchen hand sink., , Perform dishwashing in the dishwashing sinks. Clean with soap, rinse with water, submerge in the sanitizer with a minimum contact time as per manufacturer's instructions then air dry. , , Use the hand sink for handwashing only. Hand sinks must not be obstructed.
Food boxes were stored on the floor of the walk-in freezer., , Store foods at least 6 inches off the floor.
A cell phone was stored on the microwave., , The cell phone was taken to a shelf designated for storage of personal items during the inspection.
Top covers for line coolers were stored on the floor., , Top covers were elevated off the floor during the inspection.
Grease droplets were noted on the ventilation hood., , The ventilation hood was cleaned during the inspection.
No violations
1 violation
Hot running water at the dishwashing sink had a maximum temperature of 33C., , Increase the temperature to minimum 45C. This is the minimum temperature requirement for proper manual dishwashing.