100 - 1011 1 Street SW · BELTLINE
Amihan Grill and Bakeshop is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 555 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 5 times since March 31, 2025, with 3 in compliance, 2 not in compliance, and 0 closures on record.
0PPM sanitizer was measured in both cleaning cloth buckets. Ensure that at least 100PPM chlorine or 200PPM quat is detectable in the cleaning cloth buckets.
Two large bags of cooked chicken were cooling in a big bowl. Ensure that safe cooling practices are in place. Ensure that food is cooled rapidly from 60C to 20C within 2 hours and from 20C to 4C within 4 hours (in the fridge). Ensure that foods are placed in shallow containers, spread out or placed in smaller portions to facilitate rapid cooling.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A container of carrots was stacked directly on top of an open insert of cooked vegetables. There was no barrier between the food and the bottom of the food container. Do not stack food containers unless there is a food grade barrier between the containers.
Cardboard was used to line one of the shelves in the dry storage area. Remove the cardboard. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture.
Quat test strips were unavailable. Ensure that test strips for each type of sanitizing solution are available onsite.
1. Mouse droppings were noted on the shelf in the dry storage area, beside the freezer near the cooking line and in the front serving area. Please clean as discussed., , 2. Pest control records were unavailable. Ensure that copies of your pest control reports are available.
Cleaning is needed on the tracks of the 2 door cooler, on top and inside the dishwasher.
Droppings were observed in the kitchen along floor-wall edges below prep table and behind upright cooler. , , Dropping also noted on bottom of cabinet under pull out racking for tea pots. , , Pest monitoring units (2) were observed stored ontop of wall heater. , , , *Clean up all areas and monitor for activity. Ensure pest monitoring devices are placed properly along floor-wall edges.
No sanitizer detected in dishwasher final rinse. Sticks had been switched - changed back and 100 PPM chlorine solution attained.