100 - 1011 1 Street SW · BELTLINE
5 février 2026
ConformeAucune infraction trouvée
Amihan Grill and Bakeshop se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 31 mars 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
0PPM sanitizer was measured in both cleaning cloth buckets. Ensure that at least 100PPM chlorine or 200PPM quat is detectable in the cleaning cloth buckets.
Two large bags of cooked chicken were cooling in a big bowl. Ensure that safe cooling practices are in place. Ensure that food is cooled rapidly from 60C to 20C within 2 hours and from 20C to 4C within 4 hours (in the fridge). Ensure that foods are placed in shallow containers, spread out or placed in smaller portions to facilitate rapid cooling.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A container of carrots was stacked directly on top of an open insert of cooked vegetables. There was no barrier between the food and the bottom of the food container. Do not stack food containers unless there is a food grade barrier between the containers.
Cardboard was used to line one of the shelves in the dry storage area. Remove the cardboard. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture.
Quat test strips were unavailable. Ensure that test strips for each type of sanitizing solution are available onsite.
1. Mouse droppings were noted on the shelf in the dry storage area, beside the freezer near the cooking line and in the front serving area. Please clean as discussed., , 2. Pest control records were unavailable. Ensure that copies of your pest control reports are available.
Cleaning is needed on the tracks of the 2 door cooler, on top and inside the dishwasher.
Droppings were observed in the kitchen along floor-wall edges below prep table and behind upright cooler. , , Dropping also noted on bottom of cabinet under pull out racking for tea pots. , , Pest monitoring units (2) were observed stored ontop of wall heater. , , , *Clean up all areas and monitor for activity. Ensure pest monitoring devices are placed properly along floor-wall edges.
No sanitizer detected in dishwasher final rinse. Sticks had been switched - changed back and 100 PPM chlorine solution attained.