1 - 140 11 Avenue SW · BELTLINE
April 7, 2026
Not in ComplianceThere was no paper towel dispenser in the staff washroom., , Either install a paper towel dispenser or another sanitary hand drying method (ie air dryer).
Egg Club is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 555 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 8 times since March 4, 2025, with 0 in compliance, 8 not in compliance, and 0 closures on record.
There was no paper towel dispenser in the staff washroom., , Either install a paper towel dispenser or another sanitary hand drying method (ie air dryer).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
November 5, 2025:, , Internal temperature of mashed potatoes stored at room temperature measured 49 degrees Celsius. , , Potatoes were discarded. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
- There was a sewer gas odour by the staff washroom toilet., - The staff washroom toilet was blocked off and unavailable for use., , - Investigate the source of and abate the sewer gas odour., - Have the toilet repaired to restore use.
March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
- There was a sewer gas odour by the staff washroom toilet., - The staff washroom toilet was blocked off and unavailable for use., , - Investigate the source of and abate the sewer gas odour., - Have the toilet repaired to restore use.
March 27, 2025:, , Internal temperature of cooked mashed potatoes being held hot under the heat lamp measured 36 degrees Celsius., , These potatoes were discarded during inspection. Perishable food being held hot must measure 60 degrees Celsius or higher. Ensure hot holding equipment is adequate enough to hold food at required temperatures., , March 4, 2025:, , Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
- There was a sewer gas odour by the staff washroom toilet., - The staff washroom toilet was blocked off and unavailable for use., , - Investigate the source of and abate the sewer gas odour., - Have the toilet repaired to restore use.
Cooked mashed potatoes were being stored at room temperature. Internal temperature measured 36.3 degrees Celsius., , Cooked mashed potatoes are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
The probe thermometer available for use stated at 50 degrees Celsius., , Obtain a probe thermometer that measures the range of at least 0 to 100 degrees Celsius.
There was no paper towel dispenser at the front hand wash sink., , Install a paper towel dispenser at the front hand wash sink.
Take out containers were being stored in the cupboard below the front hand wash sink., , Food, dishes, utensils, containers and food equipment must be protected from contamination. Storing under waste plumbing can result in contamination from plumbing leaks. Relocate the containers.
- There was a sewer gas odour by the staff washroom toilet., - The staff washroom toilet was blocked off and unavailable for use., , - Investigate the source of and abate the sewer gas odour., - Have the toilet repaired to restore use.
A large gap was present to the right of the two compartment sink between the sink and the wall. Water from use of the two compartment sink was leaking into this space and pooling on the floor below the sinks., , Fill this gap or otherwise prevent water from leaking.
Ceiling tiles adjacent to air vents had dust accumulation., , Clean dusty ceiling tiles and ensure they are cleaned on a regular basis.