2 - 140 11 Avenue SW · BELTLINE
21 novembre 2025
Non conformeWastewater from cleaning the floor was discharged into the floor drain located in front of the kitchen hand sink., , Do not discharge wastewater into any floor drains or sinks in the food handling or food storage area.
Quat test strips were discolored and expired in November 2024., , Obtain new quat test strips.
There were mouse droppings in the back area with electrical panels and in the front cupboard under the payment system., , Remove mouse droppings following safety precautions and disinfect the contaminated areas. Seal all possible pest entry points such as the opened ceiling in this area.
There was no lighting in the back area with electrical panels. , , Provide adequate lighting.
1) The back area with electrical panels was not accessible., , Remove items that are not required to operate a food establishment. All areas must be accessible for cleaning and pest control monitoring/ services., , 2) There was a buildup of grease on the floor around the deep fryer and on the ventilation hood. , , Clean the ventilation hood and the floor., , 3) Toilet paper in the staff washroom was stored on the dispenser. Toilet paper was unclean., , Discard the roll of toilet paper. Store toilet paper in a dispenser., , 4) Soda pop syrup had spilled in the cupboard., , Clean the cupboard.
Dickey's BBQ Pit se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 7 mars 2025, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Wastewater from cleaning the floor was discharged into the floor drain located in front of the kitchen hand sink., , Do not discharge wastewater into any floor drains or sinks in the food handling or food storage area.
Quat test strips were discolored and expired in November 2024., , Obtain new quat test strips.
There were mouse droppings in the back area with electrical panels and in the front cupboard under the payment system., , Remove mouse droppings following safety precautions and disinfect the contaminated areas. Seal all possible pest entry points such as the opened ceiling in this area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was no lighting in the back area with electrical panels. , , Provide adequate lighting.
1) The back area with electrical panels was not accessible., , Remove items that are not required to operate a food establishment. All areas must be accessible for cleaning and pest control monitoring/ services., , 2) There was a buildup of grease on the floor around the deep fryer and on the ventilation hood. , , Clean the ventilation hood and the floor., , 3) Toilet paper in the staff washroom was stored on the dispenser. Toilet paper was unclean., , Discard the roll of toilet paper. Store toilet paper in a dispenser., , 4) Soda pop syrup had spilled in the cupboard., , Clean the cupboard.
Wastewater from cleaning the floor was discharged into the floor drain located in front of the kitchen hand sink., , Do not discharge wastewater into any floor drains or sinks in the food handling or food storage area.
Brisket in the hot holding cabinet measured 53C., , Reheat food to an internal temperature of 74C and store food at 60C or higher during hot holding.
Quat test strips were discolored and expired in November 2024., , Obtain new quat test strips.
1) There were mouse droppings in the back area with electrical panels. , , 2) Pest control reports were not available., , Remove mouse droppings following safety precautions and disinfect the contaminated areas. Seal all possible pest entry points such as the opened ceiling in this area. , , Provide pest control reports.
There was no lighting in the back area with electrical panels. , , Provide adequate lighting.
1) The back area with electrical panels was not accessible., , Remove items that are not required to operate a food establishment. All areas must be accessible for cleaning and pest control monitoring/ services., , 2) There was a buildup of grease on the floor around the deep fryer and on the ventilation hood. , , Clean the ventilation hood and the floor., , 3) Toilet paper in the staff washroom was stored on the dispenser. Toilet paper was unclean., , Discard the roll of toilet paper. Store toilet paper in a dispenser., , 4) Soda pop syrup had spilled in the cupboard., , Clean the cupboard.
Wastewater from cleaning the floor was discharged into the floor drain located in front of the kitchen hand sink., , Do not discharge wastewater into any floor drains or sinks in the food handling or food storage area.
Brisket in the hot holding cabinet measured 53C., , Reheat food to an internal temperature of 74C and store food at 60C or higher during hot holding.
Quat test strips were discolored and expired in November 2024., , Obtain new quat test strips.
1) There were mouse droppings in the back area with electrical panels. , , 2) Pest control reports were not available., , Remove mouse droppings following safety precautions and disinfect the contaminated areas. Seal all possible pest entry points such as the opened ceiling in this area. , , Provide pest control reports.
There was no lighting in the back area with electrical panels. , , Provide adequate lighting.
1) Clean cutting boards were stored on the tap of the three-compartment sink., , Air dry and store clean equipment and utensils on shelving/ drain board. Cutting boards were placed in the dishwashing sink for cleaning and sanitizing. , , 2) Spray bottles that contained sanitizer had a buildup of debris on the handles. , , Spray bottles were taken to the sink for cleaning during the inspection.
1) The back area with electrical panels was not accessible., , Remove items that are not required to operate a food establishment. All areas must be accessible for cleaning and pest control monitoring/ services., , 2) There was a buildup of grease on the floor around the deep fryer and on the ventilation hood. , , Clean the ventilation hood and the floor., , 3) Toilet paper in the staff washroom was stored on the dispenser. Toilet paper was unclean., , Discard the roll of toilet paper. Store toilet paper in a dispenser., , 4) Soda pop syrup had spilled in the cupboard., , Clean the cupboard.