5 - 140 11 Avenue SW · BELTLINE
7 avril 2026
ClosedThe bar dishwasher was non-functional., , Repair, replace, or remove the dishwasher.
The kitchen dishwasher was non-functional., , Repair, replace or remove this dishwasher.
The toilet in the north washroom does not flush., , Repair the toilet so that it flushes.
One rodent bait station was observed in the facility. No additional rodent monitoring and no insect monitoring traps were observed. Staff stated that professional pest control was in place but could not locate details on this service., , Provide the pest monitoring program for the facility. Active monitoring must take place with records kept at least once a month. Records must be available for review upon request by AHS.
Cooking oil and some single use containers were being stored in the room off of the kitchen (west of the kitchen). Mouse droppings were observed in this space., , The facility and all areas where food or related items are stored must be kept free of pests and pest activity.
The manager was unaware of safe cooking temperatures and required cooler temperatures., , All food handling staff must have at least basic food safety knowledge.
The ceiling tiles in the kitchen are constructed of unfinished drywall., , Either finish or replace ceiling tiles. Ceiling surfaces must be smooth, non-absorbent to moisture, easy to clean and constructed of materials intended for the purpose.
There was a sewer gas odour present in the facility., , Investigate the source of the odour and abate.
There was a leak at the left tap of the three compartment sink., , Repair the leak.
The sanitation plan (cleaning schedule) for the facility was unavailable for review., , Provide the sanitation plan for the facility.