8 - 140 11 Avenue SW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 10, 2025
In Compliance- The sanitizer bottle was found to be unlabeled during the inspection., *The operator printed and affixed a label to the bottle at the time of the visit., **To prevent accidental mixing of chemicals and ensure safe usage, please ensure all sanitizer bottles are clearly labeled at all times.
- The ice scoop was found stored in a dirty metal container., *The operator washed both the container and the scoop in the dishwasher during the inspection., **To prevent contamination, please ensure all food-handling utensils are stored in clean containers and washed regularly.
EXO Karaoke Bar is in the BELTLINE neighbourhood. BELTLINE, Calgary has 799 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 561 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since June 27, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
- The sanitizer bottle was found to be unlabeled during the inspection., *The operator printed and affixed a label to the bottle at the time of the visit., **To prevent accidental mixing of chemicals and ensure safe usage, please ensure all sanitizer bottles are clearly labeled at all times.
- The ice scoop was found stored in a dirty metal container., *The operator washed both the container and the scoop in the dishwasher during the inspection., **To prevent contamination, please ensure all food-handling utensils are stored in clean containers and washed regularly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
KafaCraft Coffee
BELTLINE
5 violations
The temperatures of the dishwasher recorded 53.9°C, 55.7°C and 58.6°C., , Do not use the dishwasher until the temperature can maintain 71°C at the minimum at the plate level. The 2-compartment will be used in the meantime.
The operator could not demonstrate how to use a 2-compartment sink., The operator was educated on how to use a 2-comp sink.
There was no probe thermometer to record the temperature of the dishwasher., , Obtain a probe thermometer and document the temperature of the dishwasher on a daily basis.
The food handling permit was not displayed. , , Display the food handling permit where customers can easily view it.
The interior of the air fryer was accumulated with food debris and other residues., Clean the air fryer.
9 violations
The sanitizer spray bottle measured 0 ppm., , Fresh bleach sanitizer solution bottle was prepared and measured 100 ppm.
The sanitizer spray bottles were not labeled., The sanitizer spray bottles were labeled to identify their content.
The operator could not demonstrate how to use a 2-compartment sink., The operator was educated on how to use a 2-comp sink.
The temperatures of the dishwasher recorded 53.9°C, 55.7°C and 58.6°C., , Do not use the dishwasher until the temperature can maintain 71°C at the minimum at the plate level. The 2-compartment will be used in the meantime.
The hand washing ink in the kitchen was obstructed with garbage bin., The garbage bin was promptly removed., , Ensure the hand washing sink is accessible at all times.
The ice scoop was stored inside the ice machine., The ice scoop was stored in a clean container on the counter.
There was no probe thermometer to record the temperature of the dishwasher., , Obtain a probe thermometer and document the temperature of the dishwasher on a daily basis.
The food handling permit was not displayed. , , Display the food handling permit where customers can easily view it.
The interior of the air fryer was accumulated with food debris and other residues., Clean the air fryer.
No violations