120 - 1011 1 Street SW · BELTLINE
18 décembre 2025
Non conforme1. Slight gap/opening between double entry doors were observed for:, -Double door leading to building lobby area, -Double door leading to exterior (south wall), , **Ensure gap is closed to provide proper pest proofing of doors., , 2. Due to size of facility- a pest control contract should be in-place for pest monitoring, ** obtain a contract for monthly pest monitoring
Tropical se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 17 juillet 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1. Slight gap/opening between double entry doors were observed for:, -Double door leading to building lobby area, -Double door leading to exterior (south wall), , **Ensure gap is closed to provide proper pest proofing of doors., , 2. Due to size of facility- a pest control contract should be in-place for pest monitoring, ** obtain a contract for monthly pest monitoring
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Several flies observed throughout kitchen and bar area. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
A fly light with dead flies was place on the counter where food was being prepared. , , The fly light should not be placed where food handling is occurring to prevent contamination of the food. , , Place the fly light in a place where no food handling occurs. , , The operator removed the fly light from the counter and sanitized the surface at the time of the inspection.
The glass washer was not dispensing iodine at the time of the inspection. The sanitizer line was connected to the detergent and the sanitizer bottle was empty. , , The glass washer must dispense between 12.5 to 25ppm of iodine to effectively sanitize food equipment. , , Obtain iodine sanitizer. In the meantime use the high-temperature dishwasher in the kitchen to clean and sanitize glassware.
Several flies observed throughout kitchen and bar area. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
Ceiling tile is missing in the kitchen above the sandwich cooler. , , Please install a ceiling tile to prevent dust from falling where food is prepared below.
No light covers installed for the lights above the dishwashing area. , , Light covers must be installed to prevent physical contamination of food where it is prepared. , , Obtain light covers and install accordingly.
The light covers above the preparation sink is cracked. , , Light covers must be maintained in good condition to prevent physical contamination where food is prepared below. , , Obtain new light covers and install accordingly.