120 - 1011 1 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 18, 2025
1. Slight gap/opening between double entry doors were observed for:, -Double door leading to building lobby area, -Double door leading to exterior (south wall), , **Ensure gap is closed to provide proper pest proofing of doors., , 2. Due to size of facility- a pest control contract should be in-place for pest monitoring, ** obtain a contract for monthly pest monitoring
Tropical is in the BELTLINE neighbourhood. BELTLINE, Calgary has 799 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 561 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Egg Club
BELTLINE
This restaurant has been inspected 6 times since March 26, 2024, with 0 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
1. Slight gap/opening between double entry doors were observed for:, -Double door leading to building lobby area, -Double door leading to exterior (south wall), , **Ensure gap is closed to provide proper pest proofing of doors., , 2. Due to size of facility- a pest control contract should be in-place for pest monitoring, ** obtain a contract for monthly pest monitoring
1 violation
Several flies observed throughout kitchen and bar area. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
6 violations
A fly light with dead flies was place on the counter where food was being prepared. , , The fly light should not be placed where food handling is occurring to prevent contamination of the food. , , Place the fly light in a place where no food handling occurs. , , The operator removed the fly light from the counter and sanitized the surface at the time of the inspection.
The glass washer was not dispensing iodine at the time of the inspection. The sanitizer line was connected to the detergent and the sanitizer bottle was empty. , , The glass washer must dispense between 12.5 to 25ppm of iodine to effectively sanitize food equipment. , , Obtain iodine sanitizer. In the meantime use the high-temperature dishwasher in the kitchen to clean and sanitize glassware.
Several flies observed throughout kitchen and bar area. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
1 violation
, 1. Tile on the wall in the dishwashing area is missing. Replace the tile and ensure that the wall is smooth, cleanable and impervious to moisture., , 2. Minor refinishing needed on the wall in the handicap washroom. Refinish and/or repair the wall. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture.
1 violation
, 1. Tile on the wall in the dishwashing area is missing. Replace the tile and ensure that the wall is smooth, cleanable and impervious to moisture., , 2. Minor refinishing needed on the wall in the handicap washroom. Refinish and/or repair the wall. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture.
1 violation
, 1. Tile on the wall in the dishwashing area is missing. Replace the tile and ensure that the wall is smooth, cleanable and impervious to moisture., , 2. Minor refinishing needed on the wall in the handicap washroom. Refinish and/or repair the wall. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture.
Ceiling tile is missing in the kitchen above the sandwich cooler. , , Please install a ceiling tile to prevent dust from falling where food is prepared below.
No light covers installed for the lights above the dishwashing area. , , Light covers must be installed to prevent physical contamination of food where it is prepared. , , Obtain light covers and install accordingly.
The light covers above the preparation sink is cracked. , , Light covers must be maintained in good condition to prevent physical contamination where food is prepared below. , , Obtain new light covers and install accordingly.