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Inspection data is reproduced from public Canadian health-authority datasets. Pass or Fail is an independent service, not affiliated with or endorsed by any government agency. Data may be delayed, incomplete, or inaccurate — the originating health authority is the authoritative record-holder. Verify current status with the relevant authority before making decisions, and use your own judgment about food safety.

Salt & Brick - Events — Health Inspection Results | Pass or Fail | Pass or Fail

Calgary
BELTLINE
Salt & Brick - Events

Salt & Brick - Events

211 10 Avenue SW · BELTLINE

Current Inspection Status

August 24, 2025

Pass

1 Violation Found

Critical

Operator was cooking large amounts of chicken thigh out at room temperature with hot holding or adequate cooling based on outdoor temperature/quantity. BBQ/smoker used as hot holding unit.