213 10 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 3, 2026
Not in ComplianceThe floor tiles by the floor drain in the dishwashing area is cracked. , , All floors must be maintained in good repair to ensure the surface can be easily cleaned. , , Repair the floor tiles.
Greta is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since July 10, 2025, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
The floor tiles by the floor drain in the dishwashing area is cracked. , , All floors must be maintained in good repair to ensure the surface can be easily cleaned. , , Repair the floor tiles.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tropical
BELTLINE
5 violations
No thermometers placed in the sandwich cooler by the grill and the chest freezer in the back storage area. , , Thermometers must be placed inside coolers and freezers to monitor the temperature. , , Please place thermometers inside the cooler and freezer.
Staff washroom- hot water tap was not lukewarm when tested. Adjust the hot water valve to ensure hot water temperature is suitable for handwashing.
The floor tiles by the floor drain in the dishwashing area is cracked. , , All floors must be maintained in good repair to ensure the surface can be easily cleaned. , , Repair the floor tiles.
Detailed cleaning is needed in the kitchen including below the cooking line, floor in the dishwashing area, below shelves, inside the small chest freezer (basement) and floor under/beside the bib syrup storage.
The vent above the west side of the food preparation area was dusty., , Clean the vent and ensure this area is cleaned on a regular basis.
4 violations
No thermometers placed in the sandwich cooler by the grill and the chest freezer in the back storage area. , , Thermometers must be placed inside coolers and freezers to monitor the temperature. , , Please place thermometers inside the cooler and freezer.
Staff washroom- hot water tap was not lukewarm when tested. Adjust the hot water valve to ensure hot water temperature is suitable for handwashing.
The floor tiles by the floor drain in the dishwashing area is cracked. , , All floors must be maintained in good repair to ensure the surface can be easily cleaned. , , Repair the floor tiles.
Detailed cleaning is needed in the kitchen including below the cooking line, floor in the dishwashing area, below shelves, inside the small chest freezer (basement) and floor under/beside the bib syrup storage.
8 violations
No thermometers placed in the sandwich cooler by the grill and the chest freezer in the back storage area. , , Thermometers must be placed inside coolers and freezers to monitor the temperature. , , Please place thermometers inside the cooler and freezer.
The temperature of the pepsi cooler measured 7C. Milk products were stored inside at the time of the inspection. , , Coolers must maintain a temperature of 4C and below to prevent the growth of bacteria. , , Repair the cooler and refrain from storing high-risk foods inside.
The dishwasher at the east bar was not dispensing any amounts of sanitizer. The lines were connected to two containers of detergents, no sanitizer connected. , , The dishwasher must dispense at least 100ppm of chlorine to effectively sanitize food equipment and utensils. , , Please ensure a sanitizer solution is always connected and test the concentration on a regular basis. , , The operator connected a sanitizer solution at the time of the inspection and measured 100ppm of chlorine.
There were no paper towels available at the hand sink at the east bar (private event area). , , Hand sinks must be adequately supplied with hot/cold water, paper towels, and hand soap to perform hand hygiene. , , The operator placed paper towels at the hand sink at the east bar during the time of the inspection.
The hand sink on the east side of the grill was blocked by various containers of cooked foods. , , The hand sink must be accessible at all times to perform hand hygiene., , Refrain from placing any food or articles near the hand sink.
Several flies observed throughout dishwashing area. , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
The floor tiles by the floor drain in the dishwashing area is cracked. , , All floors must be maintained in good repair to ensure the surface can be easily cleaned. , , Repair the floor tiles.
, Update March 15, 2024:, Kitchen cleaning has improved. Continue with scheduled cleaning as needed., Basement small chest freezer still needs cleaning. Fruit splatter was observed around the open edge around the freezer., , Detailed cleaning is needed in the kitchen including below the cooking line, floor in the dishwashing area, below shelves, inside the small chest freezer (basement) and floor under/beside the bib syrup storage.