102 - 4505 50 Avenue
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 14, 2026
Not in ComplianceA leak was observed adjacent to the mechanical dishwasher on the side of the three-compartment sink at the time of inspection. Staff indicated that the area has been leaking; however, the exact source of the leak could not be identified during the inspection., , Leaking plumbing may interfere with the proper use and maintenance of the sink and can result in unsanitary conditions in food handling areas., , Ensure the source of the leak is identified and repaired, and that the plumbing system is maintained in good working order.
The light fixture in the staff washroom was observed to be flickering and producing very dim light. Adequate illumination was not provided for the area., , Inadequate lighting may impede effective cleaning, maintenance, and safe use of the washroom., , Ensure the light fixture is repaired or replaced to provide adequate illumination in the staff washroom.
Water was observed pooling inside the under the table cooler beneath the lower shelf. The source of the water was not determined at the time of inspection. Rust was also observed in the affected area., , Water accumulation and rust may affect the condition and maintenance of food equipment and can make cleaning more difficult., , Ensure the source of the water accumulation is identified and corrected; rusted surfaces are repaired or replaced as necessary. Maintain the unit in good repair and sanitary condition., , CDI: Staff were instructed during the inspection to store food items on the upper shelf away from the affected area.
The paper towel dispenser was empty at the time of inspection, and paper towels were stored on a shelf adjacent to the handwashing sink., , This storage method may result in contamination of unused paper towels during handling, as staff may need to touch multiple towels to obtain a single sheet., , Ensure paper towels are dispensed from a fixed, sanitary dispenser located adjacent to each handwashing sink to support proper hand hygiene and minimize the potential for contamination.
This restaurant has been inspected 4 times since December 5, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
A leak was observed adjacent to the mechanical dishwasher on the side of the three-compartment sink at the time of inspection. Staff indicated that the area has been leaking; however, the exact source of the leak could not be identified during the inspection., , Leaking plumbing may interfere with the proper use and maintenance of the sink and can result in unsanitary conditions in food handling areas., , Ensure the source of the leak is identified and repaired, and that the plumbing system is maintained in good working order.
The light fixture in the staff washroom was observed to be flickering and producing very dim light. Adequate illumination was not provided for the area., , Inadequate lighting may impede effective cleaning, maintenance, and safe use of the washroom., , Ensure the light fixture is repaired or replaced to provide adequate illumination in the staff washroom.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Water was observed pooling inside the under the table cooler beneath the lower shelf. The source of the water was not determined at the time of inspection. Rust was also observed in the affected area., , Water accumulation and rust may affect the condition and maintenance of food equipment and can make cleaning more difficult., , Ensure the source of the water accumulation is identified and corrected; rusted surfaces are repaired or replaced as necessary. Maintain the unit in good repair and sanitary condition., , CDI: Staff were instructed during the inspection to store food items on the upper shelf away from the affected area.
The paper towel dispenser was empty at the time of inspection, and paper towels were stored on a shelf adjacent to the handwashing sink., , This storage method may result in contamination of unused paper towels during handling, as staff may need to touch multiple towels to obtain a single sheet., , Ensure paper towels are dispensed from a fixed, sanitary dispenser located adjacent to each handwashing sink to support proper hand hygiene and minimize the potential for contamination.
No violations
2 violations
Walls in the office/storage area are bare drywall and not covered with a washable surface. , , Ensure the walls are smooth, non-absorbent and easily cleanable.
The lights in the washroom are not on for staff. Proper lighting is necessary to ensure hands and surfaces are washed properly.
6 violations
Food items were not being dated to ensure proper rotation. , , Please ensure staff are dating all food items prepped and portioned.
The thermometer in the pizza prep cooler was broken. , , Please provide an accurate thermometer to ensure hazardous food storage temperatures are being monitored.
Facility was found to be operating without a permit and no Food Permit Application had been submitted. , , Information to submit an application was provided to the owner.
The lights in the washroom are not on for staff. Proper lighting is necessary to ensure hands and surfaces are washed properly.
Staff indicated the brush used for oiling foods is only washed and sanitized every 3 days., , Please ensure utensils in constant use are washed, rinsed and sanitized every 4 hours at a minimum.
No paper towel was present in the washroom. Staff placed a roll in the room but not in the dispenser. , , No cleaning schedule was readily available for review. , , Please ensure a cleaning schedule is present and staff are trained to follow the schedule., , Please ensure paper towels are provided in a dispenser to prevent contamination of the roll.