8 - 5004 46 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since December 12, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
Bleach was present for use as needed but was mixed to 800 ppm. Solution was adjusted during inspection. , , Please ensure bleach is mix is prepared to 100 ppm and verified on a test strip.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A two-compartment sink is present for use, but there was no detergent readily available and Pinesol was indicated as a sanitizer. Detergent was located and bleach available for use. Sanitizers used must be safe for food contact surfaces and have a test strip for verifying concentrations. , , Reviewed proper manual dishwashing with operator. Steps include washing in soapy water, rinsing in clean water and then sanitizing in an approved sanitizer (bleach solution at 100 ppm) for two minutes, then air dried.
No evidence of pest activity noted. No pest records were being completed. A pest management program is necessary as a preventative measure. , , Please ensure pest records are taken and recorded monthly.
No violations
3 violations
Operator did not have any detergent for dishwashing and was only using hot water., Dishwashing procedures were reviewed with operator., Equipment which comes into contact with food must be:, - Washed in soapy water, - Rinsed, - Fully immersed in 100 ppm chlorine sanitizer, Note: Test strips should be used to ensure sanitizer is at an acceptable concentration.
Operator was scooping ice cream into plastic cups for re-sale., , Food handling permit for this facility only allows for pre-packaged foods.
The milkshake machine had a build-up of old food debris where the ice-cream is mixed., Equipment which contacts food may pose a risk of contamination if not cleaned /sanitized., , Operator was asked to clean to the milkshake machine.