4605 50 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Spice Junction
This restaurant has been inspected 9 times since August 4, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
1. Mold growth occurring on the ceiling above some pipes and in an open area of the ceiling that shows evidence of an earlier leak. No visible evidence of a recent leak observed. , 2. there is a missing cover plate at the electrical outlet next to the hand sink in the basement staff washroom., , Please remove the damaged material, clean the surfaces and remove mold, confirm there are no active leaks and repair the surface., , Please provide a coverplate for the outlet.
No violations
1 violation
There are 4 missing tiles just to the right of the vent hood system on the cook line. Missing tiles have exposed rough, unfinished wall material beneath., , Please have the tiles replaced as walls must be smooth, non-absorbent and easily cleanable.
2 violations
There are 4 missing tiles just to the right of the vent hood system on the cook line. Missing tiles have exposed rough, unfinished wall material beneath., , Please have the tiles replaced as walls must be smooth, non-absorbent and easily cleanable.
The basement storage area has several empty cardboard boxes that are filling the space making cleaning and pest control measures difficult. , , Please ensure the cardboard is removed and the area clean and organized.
1 violation
There are 4 missing tiles just to the right of the vent hood system on the cook line. Missing tiles have exposed rough, unfinished wall material beneath., , Please have the tiles replaced as walls must be smooth, non-absorbent and easily cleanable.
3 violations
No pest records currently being maintained. Please ensure pest control measures are taken monthly and recorded. , , No evidence of pest activity observed.
There are 4 missing tiles just to the right of the vent hood system on the cook line. Missing tiles have exposed rough, unfinished wall material beneath., , Please have the tiles replaced as walls must be smooth, non-absorbent and easily cleanable.
Overall, the facility is clean and well maintained. The following areas need attention:, , 1. Vents are not yet due for third party service, but there is an accumulation of grease dripping down the back portion of the unit. , 2. dust on ceiling over the gravy hot holding area., ,
No violations
3 violations
3 compartment dishwashing sinks available to wash, rinse, and sanitize equipment. Measured the sanitizer concentration (QUATS) at the sanitize sink was not at appropriate level and above 200 ppm. Staff stated having issues with the tubing and will fix. , , - Please ensure to have the solution concentration measured at 200 ppm.
No evidence of pest noted throughout the facility. No pest control records on file. , , - Please ensure to conduct monthly pest control checklist and keep records on file. Operator complied with monthly pest control checklist.
, , 1-The compressor ventilation in the freezer unit was observed to have a significant amount of ice accumulation, which can affect the unit's efficiency and overall functionality. , 2-Additionally, the organization of food boxes in the freezer requires attention. , , -Please remove and clean the ice accumulation on the compressor ventilation as the ice build-up can hinder the freezer's cooling capacity. , -Please organize the food boxes in the freezer to optimize space and ensure proper airflow. Arrange items in a way that allows for easy access and minimizes the risk of cross- contamination.