5 - 4609 50 Avenue
15 janvier 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 8 fois depuis le 8 août 2024, avec 8 réussites et 1 fermeture au dossier.
Hand sinks in the back kitchen, front area and washrooms did not have paper towel in a dispenser. , , Please ensure paper towel is in the dispenser.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sanitizer in the bucket in the front area did not have enough quat to register on a test strip. Operator refilled the container and the solution was at 400 ppm.
Hand sinks in the back kitchen, front area and washrooms did not have paper towel in a dispenser. , , Please ensure paper towel is in the dispenser.
Rice in the front hot holding unit and cheese sauce were being held below 60 C. Items were reheated and placed back in the unit. All other hot held items were above 60 C. , , Please ensure all potentially hazardous foods are kept at or above 60 C in the hot holding unit to reduce the risk of bacterial growth. Items should be probed every 2 hours to verify they are being maintained at the proper temperature.
No probe thermometer present to verify the internal temperature of hazardous foods. There was only an infrared thermometer which only verifies the outer surface temperature of foods. , , Please provide a probe thermometer for staff to verify reheating and hot holding.
Hand sink in the back kitchen area did not have paper towel in a dispenser. Cardboard being stored beneath the sink makes access difficult. , Hand sink in the front was properly supplied. , , Please ensure cardboard is not stored under the sink and paper towel is in the dispenser.
Tomato paste was being stored in the can after opening. , , Please ensure the food is removed from cans after opening and stored in a food safe container.
The joint beneath the tap at the mop sink is continuously leaking. , , Please have the leak repaired within one week.
1. Cardboard was being stored in the utility room in contact with or in close proximity to the water heater. , , Cardboard in this area poses a fire hazard. Please ensure flammable materials are stored in a safe manner., , 2. A cloth covered chair and pillow were present in the kitchen. Chair had tape holding it together. , , The tape can trap bacteria and the material isn't able to be properly sanitized. Please ensure only smooth, non-absorbent and easily cleanable materials are in the kitchen area.
Permit present but not posted. , , Ensure permit is posted in a location visible to customers.
The hand sink faucet sensor in the bathroom was broken and water was turned off. The water could be turned on for hand washing as a temporary solution. Hand sanitizer was also provided and customers needing the washroom are to have the water on when needed. Faucet is scheduled to be repaired next day.
Staff was observed wearing gloves, then touching the order screen, then returning to food handling without removing gloves or washing hands. , , Hands must be washed before and after glove use, and between different tasks. Hand sanitizer can be used when hands are not visibly soiled.
A cell phone was left on the counter in the kitchen. Personal belongings are to be kept separate from food and food contact areas.