5 - 4609 50 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Viki Smiley Store
This restaurant has been inspected 9 times since April 29, 2024, with 5 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
Hand sinks in the back kitchen, front area and washrooms did not have paper towel in a dispenser. , , Please ensure paper towel is in the dispenser.
2 violations
Sanitizer in the bucket in the front area did not have enough quat to register on a test strip. Operator refilled the container and the solution was at 400 ppm.
Hand sinks in the back kitchen, front area and washrooms did not have paper towel in a dispenser. , , Please ensure paper towel is in the dispenser.
5 violations
Rice in the front hot holding unit and cheese sauce were being held below 60 C. Items were reheated and placed back in the unit. All other hot held items were above 60 C. , , Please ensure all potentially hazardous foods are kept at or above 60 C in the hot holding unit to reduce the risk of bacterial growth. Items should be probed every 2 hours to verify they are being maintained at the proper temperature.
No probe thermometer present to verify the internal temperature of hazardous foods. There was only an infrared thermometer which only verifies the outer surface temperature of foods. , , Please provide a probe thermometer for staff to verify reheating and hot holding.
Hand sink in the back kitchen area did not have paper towel in a dispenser. Cardboard being stored beneath the sink makes access difficult. , Hand sink in the front was properly supplied. , , Please ensure cardboard is not stored under the sink and paper towel is in the dispenser.
No violations
3 violations
1. Cardboard was being stored in the utility room in contact with or in close proximity to the water heater. , , Cardboard in this area poses a fire hazard. Please ensure flammable materials are stored in a safe manner., , 2. A cloth covered chair and pillow were present in the kitchen. Chair had tape holding it together. , , The tape can trap bacteria and the material isn't able to be properly sanitized. Please ensure only smooth, non-absorbent and easily cleanable materials are in the kitchen area.
Permit present but not posted. , , Ensure permit is posted in a location visible to customers.
The hand sink faucet sensor in the bathroom was broken and water was turned off. The water could be turned on for hand washing as a temporary solution. Hand sanitizer was also provided and customers needing the washroom are to have the water on when needed. Faucet is scheduled to be repaired next day.
No violations
2 violations
Staff was observed wearing gloves, then touching the order screen, then returning to food handling without removing gloves or washing hands. , , Hands must be washed before and after glove use, and between different tasks. Hand sanitizer can be used when hands are not visibly soiled.
A cell phone was left on the counter in the kitchen. Personal belongings are to be kept separate from food and food contact areas.
No violations
Tomato paste was being stored in the can after opening. , , Please ensure the food is removed from cans after opening and stored in a food safe container.
The joint beneath the tap at the mop sink is continuously leaking. , , Please have the leak repaired within one week.