7 - 5033 46 Street
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 8, 2026
Creamers being stored in the bar countertop garnish cooler were at 20 C and were placed in the bar fridge. , , Please ensure foods that require refrigeration are kept at or below 4 C.
Cases of potatoes were observed being stored on the floor in the storage room. , , Food and food equipment must be stored off the floor 6 inches to allow for proper cleaning and pest control as well as to prevent contamination of the food/equipment.
Iodine test strips could not be located. Chlorine strips were present. , , Please ensure test strips are available and the glass washer is tested daily to ensure it is dispensing the correct amount of sanitizer.
Fronts of the fridge/freezers in the kitchen and hard to reach areas require cleaning.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rusty Kage Smokehouse & Grill
This restaurant has been inspected 11 times since October 24, 2023, with 3 in compliance, 8 not in compliance, and 0 closures on record.
4 violations
Creamers being stored in the bar countertop garnish cooler were at 20 C and were placed in the bar fridge. , , Please ensure foods that require refrigeration are kept at or below 4 C.
Cases of potatoes were observed being stored on the floor in the storage room. , , Food and food equipment must be stored off the floor 6 inches to allow for proper cleaning and pest control as well as to prevent contamination of the food/equipment.
Iodine test strips could not be located. Chlorine strips were present. , , Please ensure test strips are available and the glass washer is tested daily to ensure it is dispensing the correct amount of sanitizer.
Fronts of the fridge/freezers in the kitchen and hard to reach areas require cleaning.
3 violations
Sanitizer for use was measured at 1000 ppm. This was adjusted during the inspection. , , Ensure when preparing a chlorine sanitizer solution that it is at 100 ppm and tested on a test strip to ensure it is not too strong which can cause a chemical contamination and not too weak to properly sanitize surfaces.
Proper steps are used for dishwashing in the 3-compartment sink, but the sanitizer solution was not strong enough to sanitize dishware. Solution was increased to 100 ppm.
Staff were eating in the kitchen and a half consumed plate was set on the prep cooler counter where food is prepared. The plate was relocated. , , Ensure staff are eating and drinking away from food preparation and food and beverages for personal consumption are stored separately from food.
1 violation
No scaling observed in ice machine. , Ice machine is leaking water onto the floor. A barrier has been installed around the base of the ice machine and fridge to collect the water and prevent it from contaminating other areas of the facility. , Please repair the machine to prevent leaking.
3 violations
Beverage bases and syrups were being stored on the floor beneath an ice well with chemical containers. These were removed during inspection. , , Ensure food/beverages are stored off the floor and away from chemicals.
No safe food handling certificates could be provided. , , Please provide a valid certificate for someone in care and control of the facility from an approved course or have someone complete an approved course within two weeks.
No scaling observed in ice machine. , Ice machine is leaking water onto the floor. A barrier has been installed around the base of the ice machine and fridge to collect the water and prevent it from contaminating other areas of the facility. , Please repair the machine to prevent leaking.
4 violations
1. Cleaning cloths were left on counter tops after use and not stored in a bucket with a sanitizer solution., , 2. A sanitizer solution was not available for use in the kitchen. , Spray bottle with sanitizer solution was used in bar., , 3. Empty ice well in bar was not cleaned with a sanitizer after a non-food item was stored inside., , Please have a bucket of sanitizing solution available in the kitchen for storing cleaning cloths in between cleaning surfaces. Ensure that the concentration of the solution is 100 ppm of chlorine or 200 ppm of multi-quat with a test strip., , Please ensure food contact surfaces are being cleaned and sanitized regularly, and that your ice well is sanitized before use.
Large fridge and ice machine next to the receiving door had chemicals stored on top of the refrigerator. Staff was asked to remove the chemicals during the inspection., , Chemicals in the kitchen are stored away from food prep areas,
2 violations
No sanitizer was prepared in the kitchen while food handling was occurring. Staff prepared some solution during the inspection.
No plans provided for the relocation of the washrooms and bar area. The bar was inspected and has 2 hand sinks and a bar well. When window over bar is open, it is the understanding that an air curtain will be in place to prevent pests from entering. Plans are approved.
4 violations
No sanitizer was prepared for use on surfaces. Some bottles present were for cleaning, but not sanitizing. Staff prepared a bleach solution during inspection.
Improper manual steps were taken during dishwashing. Only soap and water, then sanitizer being completed. Dishes need to be rinsed of soap before sanitizing. , , When washing reusable silverware/plates/glassware, please ensure the following steps are followed: scrape dishes, wash in soap and water, rinse in clean water in middle sink, then sanitize in third sink for 2 minutes. Air dry.
No iodine test strips could be located. Operator ordered more with a quick delivery date. Glass washer was dispensing iodine at 12.5 ppm. , , Please ensure the glass washer is being tested daily before use to ensure the iodine concentration is adequate to sanitize glassware.
2 violations
There are ongoing renovations under way. The ceiling is still open in the back storage area. Please ensure the ceiling is repaired as the renovations are completed. ,
Light in the back storage area is very dim. Proper lighting is required to be able to see areas when cleaning. , , Please add a brighter light to the storage area.
5 violations
No sanitizer was prepared for use by food handlers. Please ensure sanitizer is readily available when food handling occurs. Bleach solution should be mixed to 100 ppm in a bucket and cloths stored in solution between uses.
There was one thermometer in the 2-door stainless steel upright cooler that wasn't accurate. , , There was only one probe thermometer observed in the kitchen and this thermometer was inaccurate. , , Please obtain accurate indicating thermometers for both the cooler and for taking the internal temperatures of hazardous foods.
The glass washer in the bar area was not dispensing chlorine. Please have the equipment adjusted or repaired and dispensing chlorine at 100 ppm. , , Until adjusted, please ensure glasses are washed, rinsed and then sanitized in the 3-compartment sink at 100 ppm of chlorine for 2 minutes before air drying.
1 violation
Corrected: The leak under the 3-compartment sink has been repaired. Please ensure the ceiling is repaired. , , The ceiling in the back storage area was removed due to a previous leak. No leaking observed in this area and operator indicated they are in the process of having the ceiling repaired. ,
4 violations
A jug of grill cleaner was being stored with other containers of food. Staff relocated the cleaner during inspection.
The glass washer was not dispensing any sanitizer. , , Ensure glasses are washed in the three compartment sink by first washing the dishes/glasses in soap water, rinsing in the middle sink in fresh water, then sanitizing in the third sink in a 100 ppm solution of chlorine.
Some potatoes were being stored on the floor of the back cooler. Potatoes were relocated during inspection. , , Ensure food is stored off the floor 6 inches.
Coffee creamers in prep coolers were observed to be at 13C. , , Coffee creamers were moved to a different fridge during the inspection.
Ice machine was observed to have slight scaling and yellowing along left and right inner walls., Ice machine, or adjacent fridge, is leaking water onto the floor. A barrier has been installed around the base of the ice machine and fridge to collect the water and prevent it from contaminating other areas of the facility. The water being collected was pooling and measured about a quarter of an inch deep., , Please clean and fix broken equipment.
Counters in kitchen had been left unsanitary after use and fridge in kitchen required cleaning. Staff cleaned and sanitized surfaces during inspection. , , Please ensure food contact surfaces are sanitized after use with an approved sanitizer.
Light in the back storage area is very dim. Proper lighting is required to be able to see areas when cleaning. , , Please add a brighter light to the storage area.
There are ongoing renovations under way. The ceiling is still open in the back storage area. Please ensure the ceiling is repaired as the renovations are completed. ,
The ceiling in the back storage area was removed due to a previous leak. No leaking observed in this area and operator indicated they are in the process of having the ceiling repaired. , , 2. there is a leak in the pipe beneath the 3-compartment sink.