NE 03-39-01 W5
May 22, 2025
PassObserved cleaning clothes laying on counters throughout the facility. , , Please ensure cleaning cloths are stored in a sanitizer bucket or solution when not in use.
Please obtain refrigerator thermometers for the two fridges with food, to be able to monitor temperatures.
Please ensure no personal items are stored on food preparation area like cell phones, lighters, cigarettes. Please keep all personal items on a separate shelf or designated area.
This restaurant has been inspected 3 times since July 10, 2024, with 3 passes and 0 closures on record.
Observed cleaning clothes laying on counters throughout the facility. , , Please ensure cleaning cloths are stored in a sanitizer bucket or solution when not in use.
Please obtain refrigerator thermometers for the two fridges with food, to be able to monitor temperatures.
Please ensure no personal items are stored on food preparation area like cell phones, lighters, cigarettes. Please keep all personal items on a separate shelf or designated area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Major improvement with facilities cleanliness, however some areas of concern require more attention. Such as behind the cook line and vent hood filters. , , Previous violation, , Please clean hard to reach areas within the facility, this would include underneath, behind, in-between equipment and shelves. , , Lighting shields observed to have dead flies or heavy dust accumulation,- this was Corrected during inspection
Cleaning cloths observed to be left out on the cook line, ensure all cleaning cloths are stored in a sanitizer solution. No sanitizer solution was found as well, operator states they use a bucket of soap and water. Ensure the bucket is filled with a sanitizer solution, do not mix soap in the solution. , , A sanitizer solution was prepared during the inspection at 200ppm of Quats.
Ensure personal items such as cell phones, cigarettes, lighters are not being stored on food preparation areas.
Food prep table cooler was observed to be measured at 14 degrees C during the first visit, at the time of the second visit food prep table cooler was observed to be at 10-11 degrees C, , most perishable foods were moved into the walk-in-cooler.
Mechanical chemical dishwasher of chlorine observed to be at 0ppm, please ensure dishwasher is able to maintain 100ppm , , At the time of the second visit dishwasher was still down and operator/owner was in the middle of buying parts. Food prep had discontinued.
No test strips on site. Please obtain Chlorine and Quat test strips for a food handling facility. , , Pool test strips observed in the kitchen; however, range is from 0-10ppm of chlorine which does not have the ability to measure 100ppm.
Please clean hard to reach areas within the facility, this would include underneath, behind, in-between equipment and shelves. , , Lighting shields observed to have dead flies or heavy dust accumulation,- this was Corrected during inspection