4405 50 Street
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 25, 2026
Not in ComplianceGap observed between the main entry doors and along the bottom of the door. Please repair door sweeps.
None of the staff/owner have AHS-recognized food safety training.
This restaurant has been inspected 4 times since June 18, 2026, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Gap observed between the main entry doors and along the bottom of the door. Please repair door sweeps.
None of the staff/owner have AHS-recognized food safety training.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
4 violations
2. Mr Clean Multisurface cleaner was described to be used on food contact surfaces. Please use food-grade detergent and sanitizer on food contact surfaces., , Scoops from bulk candy bin were removed during the inspection and staff were directed to notify customers that the candy station is out of order., Use of bulk candy station can resume once proper manual washing procedures are established., , ----------------------------------------------------------------, , , 1. Observed June 18: , Sanitizer was not available on site at the time of inspection., Please obtain sanitizer and use at proper concentration on food contact surfaces and high touch surfaces.
Discussed washing bulk candy scoops and indication was that scoops are washed and rinsed but not sanitized as there was no sanitizer., There is a two-compartment sink in the backroom but is not used for manual dishwashing. , , ***Please ensure to follow proper manual dishwashing procedure to reduce contamination. Scoops and other food contact surfaces should be washed at least weekly or when contamination occurs to maintain sanitary standards., , ***Please do not wash scoops/bulk candy containers at handwash sink but at the two-compartment sink using the proper manual dishwashing procedure (wash with detergent, rinse with clean water, sanitize as per manufacturer instructions and air dry).
Gap observed between the main entry doors and along the bottom of the door. Please repair door sweeps.
None of the staff/owner have AHS-recognized food safety training.
4 violations
2. Observed June 24:, Fantastik disinfectant and all-purpose cleaner with bleach was obtained. This would be fine for general surfaces but not for food contact surfaces. , **Please obtain sanitizer to use on food contact surfaces., Inspector emailed operator with options and recommended non-scented household bleach as it is effective and easy to find/use., , Scoops from bulk candy bin were removed during the inspection and staff were directed to notify customers that the candy station is out of order., Use of bulk candy station can resume once proper manual washing procedures are established., , ----------------------------------------------------------------, , , 1. Observed June 18: , Sanitizer was not available on site at the time of inspection., Please obtain sanitizer and use at proper concentration on food contact surfaces and high touch surfaces.
Discussed washing bulk candy scoops and indication was that scoops are washed and rinsed but not sanitized as there was no sanitizer., There is a two-compartment sink in the backroom but is not used for manual dishwashing. , , ***Please ensure to follow proper manual dishwashing procedure to reduce contamination. Scoops and other food contact surfaces should be washed at least weekly or when contamination occurs to maintain sanitary standards., , ***Please do not wash scoops/bulk candy containers at handwash sink but at the two-compartment sink using the proper manual dishwashing procedure (wash with detergent, rinse with clean water, sanitize as per manufacturer instructions and air dry).
Gap observed between the main entry doors and along the bottom of the door. Please repair door sweeps.
None of the staff/owner have AHS-recognized food safety training.
3 violations
Sanitizer was not available on site at the time of inspection., Please obtain sanitizer and use at proper concentration on food contact surfaces and high touch surfaces.
Discussed washing bulk candy scoops and indication was that scoops are washed and rinsed but not sanitized as there was no sanitizer., There is a two-compartment sink in the backroom but is not used for manual dishwashing. , , ***Please ensure to follow proper manual dishwashing procedure to reduce contamination. Scoops and other food contact surfaces should be washed at least weekly or when contamination occurs to maintain sanitary standards.
Gap observed between the main entry doors and along the bottom of the door. Please repair door sweeps.