800 - 140 St. Albert Trail
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 mai 2026
An expired permit was observed posted in the facility (Exp: Dec 31, 2025). Operator was advised to locate and post a valid permit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tokyo Express
Ce restaurant a été inspecté 16 fois depuis le 4 juillet 2023, avec 7 conformes, 8 non conformes et 1 fermeture au dossier.
1 infraction
An expired permit was observed posted in the facility (Exp: Dec 31, 2025). Operator was advised to locate and post a valid permit.
2 infractions
Lemonade and strawberry lemonade dispenser was nonfunctioning at time of inspection. Internal temperature was 21.6 C for lemonade, and 21.9 C for strawberry lemonade., , Both dispensers were emptied and discarded of at the request of the PHI.
Lemonade dispenser is broken and is incapable of keeping perishable lemonade and strawberry lemonade at the required 4C or colder. Do not use machine until it is repaired or replaced.
1 infraction
The following items, either identified by sticker, or strongly suspected due to sticker removal or white cloth showing visible contamination, were destroyed:, , - 228 dozen hamburger buns, - assorted coffee filters, - 1x 9.46L box liquid syrup, - 1x 20L box Coca Cola syrup, - 175 baked potato clamshell lids , - 200x 16oz chili cups , - 120x 14oz chili cups, - 48x 12 oz chili cups , - 1x 10.4 kilo box tortillas, - 19x 12 tortillas , - 16 biscuits , - 31 english muffins , - 6 breakfast croissants , - 400 individual portions of butter , - 1x 16lb open box french toast sticks , - 5x 40pc bags of breakfast sausage , - 1x 18.14 kilo box breakfast sausage , - 6x 12pc bags of chicken strips, - 16 bags of chicken nuggets, - 24 bottles apple juice , - 12 bottles orange juice , - 9x 1L cartons of coffee creamer, - 2x 6kilo box cheese curds, - 50 frozen swiss cheese packs , - 1x 11.3 kilo box bacon , - 6 bags diced frozen egg , - 8 packages processed cheese , - 191 eggs , - 110 caesar dressing packets , - 10 strawberry purees , - 4 bags potato wedges , - 380 packets mayo , - 6x 1.4L buttermilk ranch , - 24x 15oz cream cheese frosting , , Kindly note, this list would not include any food or food related items which were transported from the 470 St. Albert Trail Wendy's and sold/used in the time period between Friday, May 9th 2025 approximately noon and Tuesday, May 13th 2025, approximately 3:30 pm.
5 infractions
Approximately 120 plastic clam shells, and 9x 1L coffee cream were self-identified by staff as having come from the other location. 228 dozen hamburger buns were present on site; invoices could not account for all of them and there was visible soot on some packaging. All of these food or food related items were seized and separated from other inventory.
Employees admitted to transporting items from the 470 St. Albert Trail Wendy's including perishable foods, open food product and paper goods in a pick-up truck with no protection from contamination and with visibly soiled hands, as evidenced by soot contamination on walls, door handles and light switches. The 470 St. Albert Trail Wendy's had lost power overnight following a fire.
By bringing in items from the 470 St. Albert Trail Wendy's which were contaminated with soot, smoke and potentially flame retardant, the operators allowed contamination of the facility and potential contamination of other food and food related items.
2 infractions
10 packages of cheese curds were observed out at room temperature past the 2-hour time frame that they were permitted to be out. Items were discarded at the request of the PHI.
Chicken was being hot held at a temperature of only 45C. Was disposed of at the request of the PHI.
Aucune infraction
3 infractions
A sewage smell was noted by the 2 compartment sink. Investigate the source and address the sewer smell.
The displayed food handling permit was expired. Ensure a valid and up-to-date food handling permit is posted.
Some spillage was observed by the frosty machine located at the drive-thru window. The spillage was cleaned immediately upon request.
4 infractions
Bacon measured around 35°C in the hot holding unit. The water level and temperature was adjusted such that the bacon measured 60°C. Ensure all hot holding is held at 60°C or higher to prevent bacteria growth.
Paper towels were not available at the front handsink. Paper towels were restocked immediately upon request.
The displayed food handling permit was expired. Ensure a valid and up-to-date food handling permit is posted.
4 infractions
Manager provided PHI with opening and closing cleaning checklists, which had all been checked off as completed while not being done.
The customer-facing areas of this facility are very dirty. Self-service pop dispenser is sticky and has visible residue on and around it. Underneath the dispenser is a pool of standing water and/or pop residual which may be contributing to a fruit fly population. Self-service area for napkins, lids, straws, condiments is very dirty and sticky. When dispensers were moved by PHI a large amount of sticky pink slime was discovered. Inside of the cabinet where garbage is stored, there was sticky and dirty debris. Entire self-service area must be deep cleaned and sanitized using an approved food safe sanitizer.
All floors, walls, glass areas including doors and windows, booths, chairs and tables require a deep cleaning to remove any visible dirt and debris and then a thorough sanitizing and/or disinfection to prevent accumulation of fruit flies and to prevent attraction of pests. Routine cleaning of customer-facing areas is required, and proper records must be kept. If the facility is unable to have this cleaning performed in-house, they should consider hiring a third-party.
Aucune infraction
7 infractions
A large metal insert was full of packages of cheese curds at room temperature. Label stated that these items were put out at 9:30 am, however the date was the following day. Due to improper labelling, the items were discarded as the time at room temperature could not be verified.
The chili and melted cheese in a hot holder were tested and found to be at 42C maximum. The hot holding unit had been turned off. Both items were discarded.
Pop machine was very sticky with syrup debris surrounding.
Aucune infraction
Aucune infraction
2 infractions
The concentration of buckets of Quat sanitizer solution was measured to be at 50ppm. It was then observed that the sanitizer mixer/dispenser was dispensing 50ppm Quat sanitizer solution. The manager was instructed to contact their chemical service provider to recalibrate the dispenser. , , As a temporary solution, the staff were advised to manually mix Quat sanitizer solution to achieve the required 200ppm until the mixer is recalibrated. Quat test strips in the facility must be used to verify the concentration of prepared solutions. , , Jan 05, 2023: , * The sanitizer mixer/dispenser was still dispensing 50ppm Quat sanitizer concentration. A bucket of Quat sanitizer solution at the food preparation area was measured to be at 50ppm., The staff were once again educated and instructed to manually mix Quat sanitizer solution to achieve the required 200ppm until the automatic mixer/dispenser is recalibrated.
There appeared to be a leak underneath the dishwashing sink. Water accumulation was observed on the floor. , , Repair any leak from the sink or plumbing.
2 infractions
The concentration of buckets of Quat sanitizer solution was measured to be at 50ppm. It was then observed that the sanitizer mixer/dispenser was dispensing 50ppm Quat sanitizer solution. The manager was instructed to contact their chemical service provider to recalibrate the dispenser. , , As a temporary solution, the staff were advised to manually mix Quat sanitizer solution to achieve the required 200ppm until the mixer is recalibrated. Quat test strips in the facility must be used to verify the concentration of prepared solutions.
There appeared to be a leak underneath the dishwashing sink. Water accumulation was observed on the floor. , , Repair any leak from the sink or plumbing.
7 infractions
1- The temperature of cream was measured at 11 degrees Celsius inside the cream dispenser. The cream was discarded., , 2- internal temperature of food (Chili) at hot holding unit was measured after stirring 54 degrees Celsius. The food was stored at 60 degrees Celsius during inspection , Ensure all high-risk foods are store either cold at 4 or hot above 60 degrees Celsius.
Pest Control records are not available for review. , , There is currently no sign of any pest infestation.,
Water accumulation on the floor was noted in front of the employee's washrooms posing a tripping hazard. Corrected during inspection., Ensure the floors are remain dry.
Visible soot/smoke residual was observed along the back wall where hamburger buns were being stored, and as handprints on the doors for the walk-in freezer and cooler, as well as light switches.
Perishable and nonperishable food items, as well as paper products and packaging, were moved in the back of a pickup truck. Many of these items had opened packaging at time of transport. There was no temperature control during transport. Items were not protected from contamination during transport.
Self-service pop dispenser is sticky and has visible residue on and around it. Spillage was also observed in the self-service area around the napkins and condiments. Clean the above mentioned areas.
Customer washroom was very dirty. Tiled wall below and surrounding the hand dryer was dripping with water and had mould growth in grout areas and in corners of floors. Floors of washroom were wet and showed mould growth in corners. Toilet was visibly dirty all over and on the surrounding floor area. , , Manager stated washroom checks were being performed at regular intervals. Opening and closing cleaning checklists stated that the washroom had been cleaned, though this was obviously not the case.
The self-service area for pop lids, condiments, napkins etc was very dirty and sticky and requires deep cleaning and routine checks.
Floors throughout the facility, including in the dining room, are dirty and require deep cleaning. , , There is a large amount of oil and grease build up on the floors near the deep fryer, creating a slipping hazard.
Glass doors upon entry to the facility were very dirty.
Men and women's customer washrooms are very dirty and require deep cleaning of floors, walls and all surfaces. High touch items like light switches, toilet flushes, faucets etc. must be included.
A food permit was not available at the facility. , , Please ensure a valid food handling permit is made available for the facility.,
Food safety training certificates were not available in the facility. 6 employees were working at facility during inspection.
Plumbing leakage was noted at the back end in front of the employee's washroom. , , Ensure the leakage is fixed.
Empty boxes/containers of the pop dispensers were noted on the floor at the processing room. , , Main the facility in a clean and sanitary condition.