400 - 2 Hebert Road
5 février 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 3 fois depuis le 3 mars 2025, avec 3 réussites et 1 fermeture au dossier.
Bleach test strips were noted to be expired at the time of inspection. , Please acquire new test strips.
Baseboards by the hand washing sink area were noted to be loose. The area was covered with dust and debris and needed cleaning., Please clean the area and ensure to secure all baseboards.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Accumulation of debris and buildup was noted throughout the facility especially corners of the facility and walk-in-cooler and employee areas. , Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
The paper towel dispenser was noted to be empty. , Please ensure that the hand washing sink is fully stocked with appropriate hand washing supplies at all times. Please stock paper towel dispenser with paper towel.
Bleach test strips were noted to be expired at the time of inspection. , Please acquire new test strips.
Baseboards by the hand washing sink area were noted to be loose. The area was covered with dust and debris and needed cleaning., Please clean the area and ensure to secure all baseboards.
Accumulation of debris and buildup was noted throughout the facility especially corners of the facility and walk-in-cooler and employee areas. , Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.