Booster Juice - 13

The concentration of quaternary ammonium solution was noted to be at 50 ppm. , The operator prepared fresh quat solution during the inspection. The operator was further advised to use a test strip to test the concentration of the quat solution and ensure it is maintained at 200 ppm at all times.

1. It was noted that staff members were washing hands between tasks and were unaware of glove policy. The staff member removed the glove and placed it on the countertop; prepared customers order and proceeded to use already used gloves stored on the counter to cut apple without performing hand washing., Please note that gloves are considered single use items and must discarded after each use. Please do not reuse gloves. Hands must be washed before putting gloves on, after taking them off and between glove changes, after handling soiled dishes and before handling clean dishes, after handling cash and before preparing food. Please wash hands., 2. A long black hair was noted inside the frozen banana container. , This container was discarded during the inspection. The operator was further advised to pay close attention to hair in the facility.

A sanitizer bucket was noted inside the hand washing sink making this sink inaccessible for food handlers to wash hands. , This bucket was moved during the inspection. The operator was further advised not to use hand washing sink for any other purposes and keep this sink accessible for food handlers to wash hands at all times.

1. Food and food related items such as storage containers, layer sheet paper and cleaning wiping cloths were noted to be stored on the floor. , Please be advised that all food and food related items must be stored at least six inches above the floor. Please do not store food or food related item on the floor. , 2. Staff personal items such as mitts were noted to be stored with food items. , Please designate an area to store staff personal items located away from food handling and storage area.

Walls of the dry storage area was noted to be damaged. , Please repair all walls and ensure they are maintained in a smooth, easy-to-clean and moisture resistant state at all times.

1. Layers of paper (poster board) were noted to be covering unsealed pallet that is being used to store food items in the walk-in-freezer., Please remove all paper layers and seal the bare wood pallet and ensure it is maintained in a smooth, easy-to-clean and moisture resistant state. , 2. A hole is present behind the door in the dry storage area. A poster board was being used to cover this hole. The doorknob created a hole through the poster board. , Please seal the hole in the wall properly. Please not that poster board is not a suitable material to seal finishes as it cannot be cleaned and is not moisture resistant.

A bag of garbage was noted by the larger community bin on the ground. , Please be advised that all garbage bags must be thrown inside the community bin. Please do not leave the garbage bag on the ground.

Walls of the dry storage area was noted to be damaged. , Please repair all walls and ensure they are maintained in a smooth, easy-to-clean and moisture resistant state at all times.

Dishes were not being fully submerged in the quat solution. , This was discussed with the operator during the inspection. Please be advised that dishes must remain fully submerged in the quat solution for at least two minutes.

1. Staff personal items were noted to be stored with food items. , Please designate an area to store staff personal items located away from food prep and storage area. , 2. A frozen box of fruit was noted to be stored on the floor. , Please note that all food items must be stored at least six inches above the floor. Please do not store food items on the floor.

Walls of the dry storage area was noted to be damaged. , Please repair all walls and ensure they are maintained in a smooth, easy-to-clean and moisture resistant state at all times.

General cleaning is required in the facility. Buildup was noted underneath all storage shelves located in the dry storage area and in the walk-in-freezer, underneath the ice machine. , Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.