222 - 2 Hebert Road
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
M&M Food Market 150
This restaurant has been inspected 7 times since January 11, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
General cleaning is required throughout the facility. Accumulation of debris and grease was noted on the floor, underneath and inside equipment, on dining table and chairs. , Please clean the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
No violations
1 violation
A self-closing mechanism was not observed at the employee door. , Please install a self-closing mechanism to this door. The operator indicated that they have ordered a new self-closing mechanism. The door was noted to be closed.
5 violations
Cleaning cloth was being stored on prep counter. , Please be advised that all cleaning cloths must be stored in the sanitizing solution at all times. , Please do not store cleaning cloths on prep counter.
Nonfood related items and staff personal were noted to be stored with food related items., Please designate an area to store nonfood related and staff personal items located away from food related items.
Employee washroom door was noted to be open at the time of inspection. , Please keep this door closed at all times. Please install a self-closing mechanism to this door.
2 violations
The quat sanitizer in the bucket is at inadequate concentration., , Ensure sanitizer is maintained at 200ppm, and replaced after every 2 hours.
An expired food handling permit was posted. Ensure a valid food handling permit is posted on site.
3 violations
The quaternary ammonium solution was noted to be at 50 ppm. , Teh operator prepared fresh quaternary ammonium solution during the inspection. The operator was further advised to change quat solution on frequent basis.
Food handlers were not washing hands in between tasks. , Importance of hand washing was discussed with the operator during the inspection. Pleas wash hands in between tasks.
Staff personal items were noted to be stored on prep counters and with food items. , These were moved during the inspection. Please designate an area to store staff personal items.
General cleaning is required throughout the facility. , Please clean the facility and ensure it is maintained in a clean and sanitary state.
Two pizza boxes were noted to be on the ground by the larger community garbage bin., Please be advised not to discard refuse on the ground. Please throw all refuse inside the garbage bin.