216 - 2 Hebert Road
January 12, 2026
PassPest control records were not observed. , Please maintain monthly pest control records. AHS pest control checklist was provided to the operator during the inspection.
The shelving units in the dry storage area were made of bare wood. , Please ensure all shelving units are maintained in a smooth, easy-to-clean and moisture resistant state.
This restaurant has been inspected 3 times since February 24, 2025, with 3 passes and 0 closures on record.
Pest control records were not observed. , Please maintain monthly pest control records. AHS pest control checklist was provided to the operator during the inspection.
The shelving units in the dry storage area were made of bare wood. , Please ensure all shelving units are maintained in a smooth, easy-to-clean and moisture resistant state.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Food contact surfaces were not being sanitized. , Please use a quat solution to sanitize food contact surfaces.
It was noted that the facility was not following proper manual dishwashing procedures. , Please follow following manual procedures:, - wash with soap and water and rinse with clean water in the first sink. , - prepare quaternary ammonium solution in the second sink. Leave clean dishes in the quat solution for at least two minutes. Air dry the dishes.
1. A hand washing soap was not observed by the hand washing sink. , 2. The paper towel dispenser was noted to be empty. , Please ensure that the hand washing sink is fully stocked at all times with appropriate hand washing supplies.
Nonfood related items were noted to be stored with food related items. , Please organize the facility and ensure all nonfood related items are stored away from food related items.
Quat test strips were not observed at the time of inspection. , Please acquire quat test strips.
Pest control records were not observed at the time of inspection. , Please maintain monthly pest control records.
General cleaning and organizing is required in the facility. , Please clean and organize the facility and ensure it is maintained in a clean and sanitary state at all times.