230 - 140 St. Albert Trail
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 14, 2025
Not in ComplianceThis violation has been carried over from the previous report:, , ***There was a washer and dryer observed in the back area of the facility. Laundry is an incompatible activity with food handling. Laundry areas are to be enclosed with a door separating the non food activity from any food handling, dishwashing, storage or other food handling activities.
This restaurant has been inspected 2 times since September 26, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
This violation has been carried over from the previous report:, , ***There was a washer and dryer observed in the back area of the facility. Laundry is an incompatible activity with food handling. Laundry areas are to be enclosed with a door separating the non food activity from any food handling, dishwashing, storage or other food handling activities.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
4 violations
***There was a cleaning cloth being left on the counter. Cleaning cloths should be kept in sanitizer solutions. put in the laundry or discarded after use.
***The back hand sink was not stocked with paper towels. Staff washed hands in the washroom. Ensure that the hand sink is stocked and used.
***There was a washer and dryer observed in the back area of the facility. Laundry is an incompatible activity with food handling. Laundry areas are to be enclosed with a door separating the non food activity from any food handling, dishwashing, storage or other food handling activities.
***the quat test strips were expired. Ensure manufacturers instructions are followed and effective testing is done.