550 - 700 St. Albert Trail
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 14, 2026
Not in ComplianceThe facility does not hold a valid food handling permit. Link was provided to Owner to apply.
This restaurant has been inspected 4 times since June 30, 2026, with 0 in compliance, 2 not in compliance, and 2 closures on record.
1 violation
The facility does not hold a valid food handling permit. Link was provided to Owner to apply.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
5 violations
There was no prepared approved food sanitizer.
The installed dishwasher was for residential use. It was also being ran on "express".
There was evidence of food handling for drink preparation, i.e., cutting of lemons, preparing garnishes, whisking matcha, etc., however the facility only had a single-basin sink. Facility was not using disposable glassware.
There were no food sanitizer test strips.
The facility does not hold a valid food handling permit. Link was provided to Owner to apply.
5 violations
There was no prepared approved food sanitizer.
The installed dishwasher was for residential use. It was also being ran on "express".
There was evidence of food handling for drink preparation, i.e., cutting of lemons, preparing garnishes, whisking matcha, etc., however the facility only had a single-basin sink. Facility was not using disposable glassware.
There were no food sanitizer test strips.
The facility does not hold a valid food handling permit. Link was provided to Owner to apply.
9 violations
There was no prepared approved food sanitizer.
A spray bottle with an unknown chemical was being stored in the cupboard alongside food products including pop and juice.
A cut lemon was observed sitting out on the counter at room temperature.
There was evidence of food handling for drink preparation, i.e., cutting of lemons, preparing garnishes, whisking matcha, etc., however the facility only had a single-basin sink. Facility was not using disposable glassware.
The installed dishwasher was for residential use. It was also being ran on "express".
There was glassware observed sitting inside of the handwashing sink, with dish soap and a dish sponge present.
There were no food sanitizer test strips.
The facility does not hold a valid food handling permit. Link was provided to Owner to apply.
Utensils such as knives, muddlers and scissors were being stored upright in a glass along with used scrub brushes, allowing contamination.