210 - 75 Neil Ross Road
This restaurant has been inspected 6 times since November 20, 2024, with 6 passes and 0 closures on record.
Ceiling tiles were noted to be porous at the time of inspection. , Please replace ceiling tiles with smooth, easy-to-clean and moisture resistant material.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Chemicals were stored with utensils at the time of inspection. , These chemicals were moved during the inspection. Please be advised not to store chemicals with food and food related items.
1. Scoops were noted in almost all bulk containers. , Please do not store scoops inside bulk food containers. , 2. Staff personal items were stored with client's food in the refrigerator. , Please designate an area to store staff food items located away from commercial food items.
Pest control records were not being maintained. , Please maintain pest control records on monthly basis.
Ceiling tiles were noted to be porous at the time of inspection. , Please replace ceiling tiles with smooth, easy-to-clean and moisture resistant material.
1. Food handlers were not washing hands between tasks. Food handlers were also unaware of glove policy. , Importance of handwashing and glove policy were discussed with the operator during the inspection. Please wash hands between tasks, before putting gloves on, after taking them off and between glove change. Please wash hands., 2. Food handlers were entering kitchen with their hair down., This was discussed with the operator during the inspection. Please ensure that food handlers have proper hair control prior to entering the kitchen area.
It was noted that the facility was not providing time for high temperature to warm up to the sanitizing temperature prior to using it. , This was discussed during the inspection. Please ensure that the green light is on prior to using the dishwasher.
1. Staff personal item (cell phone) was noted with food items. , These were removed during the inspection. Please ensure not to store staff personal items with food items or on prep counters., 2. Dishes were noted to be stored with chemicals. , Please do not store food or food related items with chemicals.
It was noted that the facility was not monitoring the temperature of the commercial dishwasher. , This was discussed with the operator. Please ensure to monitor the sanitizing temperature of the commercial dishwasher.